Food Category
|
|
Food Description
|
Nutrient Amount
(100 gram food)
|
Daily Value %
|
Fats and Oils
|
|
|
Vegetables and Vegetable Products
|
|
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
|
31.9
µg
|
159.50%
|
|
|
Mushrooms, portabella, exposed to ultraviolet light, raw
|
28.4
µg
|
142.00%
|
|
|
Mushrooms, maitake, raw
|
28.1
µg
|
140.50%
|
|
|
Mushroom, white, exposed to ultraviolet light, raw
|
26.2
µg
|
131.00%
|
|
|
Finfish and Shellfish Products
|
|
Fish, mackerel, salted
|
25.2
µg
|
126.00%
|
|
|
Fish, carp, raw
|
24.7
µg
|
123.50%
|
|
|
Fish, trout, rainbow, farmed, cooked, dry heat
|
19
µg
|
95.00%
|
|
|
Fish, salmon, chinook, smoked
|
17.1
µg
|
85.50%
|
|
|
Fish, salmon, sockeye, cooked, dry heat
|
16.7
µg
|
83.50%
|
|