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Food Description:
(fdcid: 173577)
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Fish oil, cod liver |
| Food Category: | Fats and Oils |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 0 | g | ||
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Energy
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902 | kcal | 45.10% | 2,000 kcal |
| Energy | 3774 | kJ | ||
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Protein
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0 | g | 0.00% | 50 g |
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Total lipid (fat)
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100 | g | 128.21% | 78 g |
| Ash | 0 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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0 | mg | 0.00% | 1,300 mg |
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Iron, Fe
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0 | mg | 0.00% | 18 mg |
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Magnesium, Mg
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0 | mg | 0.00% | 420 mg |
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Phosphorus, P
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0 | mg | 0.00% | 1,250 mg |
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Potassium, K
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0 | mg | 0.00% | 4,700 mg |
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Sodium, Na
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0 | mg | 0.00% | 2,300 mg |
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Zinc, Zn
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0 | mg | 0.00% | 11 mg |
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Copper, Cu
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0 | mg | 0.00% | 0.9 mg |
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Manganese, Mn
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0 | mg | 0.00% | 2.3 mg |
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Selenium, Se
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0 | µg | 0.00% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Riboflavin (Vitamin B2)
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0 | mg | 0.00% | 1.3 mg |
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Niacin (Vitamin B3)
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0 | mg | 0.00% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0 | mg | 0.00% | 5 mg |
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Vitamin B6
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0 | mg | 0.00% | 1.7 mg |
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Folate, total (Vitamin B9)
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0 | µg | 0.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 0 | µg | 0.00% | 400 µg |
| Folate, DFE | 0 | µg | 0.00% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, RAE
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30000 | µg | 3,333.33% | 900 µg |
| Retinol | 30000 | µg | ||
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Vitamin A, IU
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100000 | IU | 2,000.00% | 5,000 IU |
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Vitamin D (D2 + D3), International Units
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10000 | IU | ||
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Vitamin D (D2 + D3)
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250 | µg | 1,250.00% | 20 µg |
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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22.608 | g | 113.04% | 20 g |
| SFA 14:0 | 3.568 | g | ||
| SFA 16:0 | 10.63 | g | ||
| SFA 18:0 | 2.799 | g | ||
| Fatty acids, total monounsaturated | 46.711 | g | ||
| MUFA 16:1 | 8.309 | g | ||
| MUFA 18:1 | 20.653 | g | ||
| MUFA 20:1 | 10.422 | g | ||
| MUFA 22:1 | 7.328 | g | ||
| Fatty acids, total polyunsaturated | 22.541 | g | ||
| PUFA 18:2 | 0.935 | g | ||
| PUFA 18:3 | 0.935 | g | ||
| PUFA 18:4 | 0.935 | g | ||
| PUFA 20:4 | 0.935 | g | ||
| PUFA 20:5 n-3 (EPA) | 6.898 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.935 | g | ||
| PUFA 22:6 n-3 (DHA) | 10.968 | g | ||
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Cholesterol
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570 | mg | 190.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |