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Food Description:
(fdcid: 171952)
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Fish, carp, raw |
| Scientific Name: | Cyprinus carpio (L.) |
| Food Category: | Finfish and Shellfish Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 76.31 | g | ||
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Energy
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127 | kcal | 6.35% | 2,000 kcal |
| Energy | 531 | kJ | ||
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Protein
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17.83 | g | 35.66% | 50 g |
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Total lipid (fat)
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5.6 | g | 7.18% | 78 g |
| Ash | 1.46 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
41 | mg | 3.15% | 1,300 mg |
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Iron, Fe
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1.24 | mg | 6.89% | 18 mg |
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Magnesium, Mg
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29 | mg | 6.90% | 420 mg |
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Phosphorus, P
|
415 | mg | 33.20% | 1,250 mg |
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Potassium, K
|
333 | mg | 7.09% | 4,700 mg |
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Sodium, Na
|
49 | mg | 2.13% | 2,300 mg |
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Zinc, Zn
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1.48 | mg | 13.45% | 11 mg |
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Copper, Cu
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0.057 | mg | 6.33% | 0.9 mg |
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Manganese, Mn
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0.042 | mg | 1.83% | 2.3 mg |
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Selenium, Se
|
12.6 | µg | 22.91% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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1.6 | mg | 1.78% | 90 mg |
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Thiamin (Vitamin B1)
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0.115 | mg | 9.58% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.055 | mg | 4.23% | 1.3 mg |
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Niacin (Vitamin B3)
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1.64 | mg | 10.25% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.75 | mg | 15.00% | 5 mg |
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Vitamin B6
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0.19 | mg | 11.18% | 1.7 mg |
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Folate, total (Vitamin B9)
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15 | µg | 3.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 15 | µg | 3.75% | 400 µg |
| Folate, DFE | 15 | µg | 3.75% | 400 µg |
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Choline, total
|
65 | mg | 11.82% | 550 mg |
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Vitamin B12
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1.53 | µg | 63.75% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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9 | µg | 1.00% | 900 µg |
| Retinol | 9 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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30 | IU | 0.60% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.63 | mg | 4.20% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
988 | IU | ||
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Vitamin D (D2 + D3)
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24.7 | µg | 123.50% | 20 µg |
| Vitamin D3 (cholecalciferol) | 24.7 | µg | ||
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Vitamin K (phylloquinone)
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0.1 | µg | 0.08% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.2 | g | ||
| Threonine | 0.782 | g | ||
| Isoleucine | 0.822 | g | ||
| Leucine | 1.449 | g | ||
| Lysine | 1.638 | g | ||
| Methionine | 0.528 | g | ||
| Cystine | 0.191 | g | ||
| Phenylalanine | 0.696 | g | ||
| Tyrosine | 0.602 | g | ||
| Valine | 0.919 | g | ||
| Arginine | 1.067 | g | ||
| Histidine | 0.525 | g | ||
| Alanine | 1.078 | g | ||
| Aspartic acid | 1.826 | g | ||
| Glutamic acid | 2.662 | g | ||
| Glycine | 0.856 | g | ||
| Proline | 0.631 | g | ||
| Serine | 0.728 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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1.083 | g | 5.42% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.114 | g | ||
| SFA 16:0 | 0.657 | g | ||
| SFA 18:0 | 0.185 | g | ||
| Fatty acids, total monounsaturated | 2.328 | g | ||
| MUFA 16:1 | 0.655 | g | ||
| MUFA 18:1 | 1.15 | g | ||
| MUFA 20:1 | 0.071 | g | ||
| MUFA 22:1 | 0.402 | g | ||
| Fatty acids, total polyunsaturated | 1.431 | g | ||
| PUFA 18:2 | 0.517 | g | ||
| PUFA 18:3 | 0.27 | g | ||
| PUFA 18:4 | 0.058 | g | ||
| PUFA 20:4 | 0.152 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.238 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.082 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.114 | g | ||
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Cholesterol
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66 | mg | 22.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |