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Nutrient Name: Pantothenic acid (Vitamin B-5)
Nutrient Summary: Pantothenic acid (also called Vitamin B5) is a component of coenzyme A (CoA), which is essential for fatty acid synthesis and degradation.
Nutrient Daily Value Recommendation: 5 mg  (Use FDA 2000 calorie diet as Daily Value reference)
Found Foods Count: 192
Food Categories:    

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Food Category Food Description Nutrient Amount
(100 gram food)
Daily Value
%
Vegetables and Vegetable Products
Mushrooms, shiitake, dried 21.879 mg 437.58%
Beverages
Beverages, nutritional shake mix, high protein, powder 12.5 mg 250.00%
Beef Products
Beef, New Zealand, imported, variety meats and by-products, liver, raw 10.3 mg 206.00%

Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 9.8 mg 196.00%
Poultry Products
Chicken, liver, all classes, cooked, pan-fried 8.315 mg 166.30%
Cereal Grains and Pasta
Rice bran, crude 7.39 mg 147.80%
Beef Products
Beef, variety meats and by-products, liver, raw 7.173 mg 143.46%

Beef, variety meats and by-products, liver, cooked, braised 7.11 mg 142.20%
Nut and Seed Products
Seeds, sunflower seed kernels, toasted, with salt added 7.056 mg 141.12%

Seeds, sunflower seed kernels, toasted, without salt 7.056 mg 141.12%

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