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  LogixPath Chef Home Page   >     Understand Nutrients on Food Label   >     Nutrient: Vitamin C, total ascorbic acid
Nutrient Name: Vitamin C, total ascorbic acid
Nutrient Summary: Vitamin C acts as an antioxidant which helps to protect cells from the damage caused by free radicals.
Nutrient Daily Value Recommendation: 90 mg  (Use FDA 2000 calorie diet as Daily Value reference)
Found Foods Count: 200
Food Categories:    

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Food Category Food Description Nutrient Amount
(100 gram food)
Daily Value
%
Fruits and Fruit Juices
Acerola, (west indian cherry), raw 1,677.6 mg 1,864.00%
Vegetables and Vegetable Products
Chives, freeze-dried 660 mg 733.33%

Peppers, hot chili, green, raw 242.5 mg 269.44%
Fruits and Fruit Juices
Guavas, common, raw 228.3 mg 253.67%

Jujube, Chinese, fresh, dried 217.6 mg 241.78%
Vegetables and Vegetable Products
Peppers, sweet, yellow, raw 183.5 mg 203.89%

Peppers, sweet, green, sauteed 177 mg 196.67%

Peppers, sweet, red, cooked, boiled, drained, with salt 171 mg 190.00%

Peppers, sweet, red, cooked, boiled, drained, without salt 171 mg 190.00%

Peppers, sweet, red, sauteed 162.8 mg 180.89%

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