营养素主要食物来源

营养素名称:	总反式脂肪酸 Fatty acids, total trans
概要:	反式脂肪在饮食中是不需要的，它对身体没有益处，相反，它对健康有不良影响，例如增加血液中的胆固醇。
查询到的食物数:	200
食品类别:	所有类别  乳制品和蛋制品 (10)  早餐麦片 (2)  牛肉食品 (73)  羊肉和小牛肉 (28)  香肠和午餐肉 (7)  脂肪和油脂 (39)  烘焙食品 (32)  甜食 (2)  零食 (1)  快餐 (2)  主菜和配菜 (3)      进行类别筛选

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食品类别		食物描述	中文描述	营养含量 (100克食物)	每日需量 %
脂肪和油脂	Shortening, industrial, soy (partially hydrogenated ) for baking and confections 42.851 g Oil, industrial, soy ( partially hydrogenated), all purpose 34.162 g Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 31.228 g Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 油，工业用，大豆油（部分氢化）与棉籽油，主要用作玉米饼起酥油。 30.809 g Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 27.017 g Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 24.747 g Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 人造黄油，工业用，含大豆油及部分氢化大豆油，用于烘焙、酱料及糖果制作。 20.578 g Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 19.068 g Margarine-like, margarine-butter blend, soybean oil and butter 14.95 g Margarine, regular, 80% fat, composite, stick, with salt 14.89 g

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