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Nutrient Name: Fatty acids, total trans
Nutrient Summary: Trans fat is not essential in the diet, it has no health benefit, instead, it has detrimental health effects, such as increasing blood cholesterol.
Found Foods Count: 200
Food Categories:    

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Food Category Food Description Nutrient Amount
(100 gram food)
Daily Value
%
Fats and Oils
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 24.747 g

Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 20.578 g

Margarine, regular, 80% fat, composite, stick, without salt 14.89 g

Margarine, regular, 80% fat, composite, stick, with salt 14.89 g

Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 14.89 g

Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 14.89 g

Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 14.786 g

Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 13.555 g
Baked Products
Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough 4.412 g

Archway Home Style Cookies, Oatmeal Raisin 3.32 g

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