| Nutrient Key Information | |||
| Nutrient Name: | 泛酸 Pantothenic acid (维生素 B5) | ||
| Nutrient Category: | Vitamins and Other Components | ||
| Measuring Unit: | mg | ||
| Nutrient Summary: | 泛酸也被称为维生素 B5。它是辅酶 A (CoA) 的一种成分。它对脂肪酸的合成和化解至关重要。 | ||
| Nutrient Function: |
泛酸的主要功能是合成辅酶A(CoA)和酰基载体蛋白,它们都用于脂肪酸合成。它参与100多个脂质、类固醇激素、神经递质和血红蛋白合成相关的过程。 • 脂肪代谢:帮助分解脂肪 • 激素生成 • 神经系统功能 • 红血细胞形成 备注: 1. 吸收率在较高的摄入浓度下会下降。 2. 作为一种B维生素,泛酸 Pantothenic acid 是水溶性维生素。水溶性维生素直接进入血液中,在体内不易储存。 |
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Pantothenic Acid Chemistry Structure
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Pantothenic Acid Rich Foods
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Example Foods High in: 泛酸 Pantothenic acid (维生素 B5) |
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| Food Description | Nutrient Amount1 | Daily Value%2 | |
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Chicken, liver, all classes, cooked, pan-fried
Category: Poultry Products
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8.315 mg | 166.30% |
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Seeds, sunflower seed kernels from shell, dry roasted, with salt added
Category: Nut and Seed Products
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7.042 mg | 140.84% |
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Pork, fresh, variety meats and by-products, kidneys, cooked, braised
Category: Pork Products
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2.873 mg | 57.46% |
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Mushrooms, white, cooked, boiled, drained, with salt
Category: Vegetables and Vegetable Products
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2.16 mg | 43.20% |
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Fish, trout, rainbow, farmed, cooked, dry heat
Category: Finfish and Shellfish Products
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1.99 mg | 39.80% |
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Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled
Category: Poultry Products
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1.71 mg | 34.20% |
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Avocados, raw, all commercial varieties
Category: Fruits and Fruit Juices
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1.389 mg | 27.78% |
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Peanuts, all types, oil-roasted, without salt
Category: Legumes and Legume Products
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1.202 mg | 24.04% |
| Additional Nutrient Information | |
| Nutrient Summary | 泛酸也被称为维生素 B5。它是辅酶 A (CoA) 的一种成分。它对脂肪酸的合成和化解至关重要。 |
| Deficiency Health Effects |
泛酸缺乏症很少见。仅在饮食缺乏维生素的人群或给予泛酸代谢抗剂的人群中观察到。 严重缺乏泛酸会导致疲劳、神经障碍(手脚麻木和灼痛)、恶心、呕吐和腹部绞痛、以及睡眠问题。 |
| Effects if Above Upper Limit | 目前没有发现与大量摄入泛酸有关的不良反应。没有足够数据以设定可容忍的最高摄入量水平。 |
| External References |
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| Daily Value Age Group | Recommended Daily Values | |
| Toddler 1 to 3 years old: | 2 mg | |
| Child 4 to 8 years old: | 3 mg | |
| Male 9 to 13 years old: | 4 mg | |
| Male 14 to 18 years old: | 5 mg | |
| Male 19 to 30 years old: | 5 mg | |
| Male 31 to 50 years old: | 5 mg | |
| Male 51 to 70 years old: | 5 mg | |
| Male Senior 71 or older: | 5 mg | |
| Female 9 to 13 years old: | 4 mg | |
| Female 14 to 18 years old: | 5 mg | |
| Female 19 to 30 years old: | 5 mg | |
| Female 31 to 50 years old: | 5 mg | |
| Female 51 to 70 years old: | 5 mg | |
| Female Senior 71 or older: | 5 mg | |
| Female Pregnancy (>18): | 6 mg | |
| Female Lactation (>18): | 7 mg | |
| FDA (Based on 2000 calorie daily diet): | 5 mg |
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The nutrient Dietary Reference Intakes and nutrition facts is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition facts knowledge are based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |
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Nutrition facts knowledge are based on National Institutes of Health Dietary Supplement Fact Sheets. https://ods.od.nih.gov/factsheets/list-all |
| Disclaimer | The nutrient information provided here should not take the place of medical advice. We encourage you to talk to your healthcare providers (such as your doctor) about your dietary requirements which are best for your overall health. We also recommend you to read organization or professional reference documents or articles mentioned, but not limited to, in this page. Any mentions and reference links in this page don't represent our endorsement of their services and advice. |