Food Description:
(fdcid: 748608)
|
Oil, olive, extra virgin |
Food Category: | Fats and Oils |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Total fat (NLEA)
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93.7 | g | 120.13% | 78 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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15.4 | g | 77.00% | 20 g |
SFA 14:0 | 0.013 | g | ||
SFA 15:0 | 0.006 | g | ||
SFA 16:0 | 12.1 | g | ||
SFA 17:0 | 0.081 | g | ||
SFA 18:0 | 2.59 | g | ||
SFA 20:0 | 0.411 | g | ||
SFA 21:0 | 0.014 | g | ||
SFA 22:0 | 0.118 | g | ||
SFA 24:0 | 0.062 | g | ||
Fatty acids, total monounsaturated | 69.2 | g | ||
MUFA 16:1 c | 1.03 | g | ||
MUFA 18:1 c | 67.8 | g | ||
MUFA 20:1 c | 0.276 | g | ||
Fatty acids, total polyunsaturated | 9.07 | g | ||
PUFA 18:2 c | 8.4 | g | ||
PUFA 18:2 n-6 c,c | 8.4 | g | ||
PUFA 18:3 c | 0.651 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.651 | g | ||
PUFA 20:3 c | 0 | g | ||
PUFA 20:3 n-6 | 0 | g |
Others Nutrients | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Stigmasterol | 1.02 | mg | ||
Campesterol | 5.68 | mg | ||
Brassicasterol | 0 | mg | ||
Beta-sitosterol | 126 | mg | ||
Campestanol | 0 | mg | ||
Beta-sitostanol | 2.55 | mg | ||
Delta-5-avenasterol | 23.1 | mg | ||
Phytosterols, other | 26.9 | mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |