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Food Description:
(fdcid: 748323)
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Oil, corn |
| Food Category: | Fats and Oils |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Total fat (NLEA)
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94 | g | 120.51% | 78 g |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin E (alpha-tocopherol)
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22.6 | mg | 150.67% | 15 mg |
| Tocopherol, beta | 1.1 | mg | ||
| Tocopherol, gamma | 60.9 | mg | ||
| Tocopherol, delta | 2.78 | mg | ||
| Tocotrienol, alpha | 1.49 | mg | ||
| Tocotrienol, beta | 4.4 | mg | ||
| Tocotrienol, gamma | 1.6 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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13.4 | g | 67.00% | 20 g |
| SFA 14:0 | 0.034 | g | ||
| SFA 15:0 | 0.008 | g | ||
| SFA 16:0 | 11.1 | g | ||
| SFA 17:0 | 0.061 | g | ||
| SFA 18:0 | 1.58 | g | ||
| SFA 20:0 | 0.349 | g | ||
| SFA 21:0 | 0.004 | g | ||
| SFA 22:0 | 0.112 | g | ||
| SFA 24:0 | 0.154 | g | ||
| Fatty acids, total monounsaturated | 27.7 | g | ||
| MUFA 16:1 c | 0.091 | g | ||
| MUFA 18:1 c | 27.2 | g | ||
| MUFA 20:1 c | 0.365 | g | ||
| Fatty acids, total polyunsaturated | 52.9 | g | ||
| PUFA 18:2 c | 51.9 | g | ||
| PUFA 18:2 n-6 c,c | 51.9 | g | ||
| PUFA 18:3 c | 1.04 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 1.04 | g | ||
| PUFA 20:3 c | 0 | g | ||
| PUFA 20:3 n-6 | 0 | g | ||
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Stigmasterol | 55.3 | mg | ||
| Campesterol | 153 | mg | ||
| Brassicasterol | 0.414 | mg | ||
| Beta-sitosterol | 538 | mg | ||
| Campestanol | 12.9 | mg | ||
| Beta-sitostanol | 30.4 | mg | ||
| Delta-5-avenasterol | 25.9 | mg | ||
| Phytosterols, other | 17.8 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |