Food Description:
(fdcid: 746765)
|
Cheese, dry white, queso seco |
Food Category: | Dairy and Egg Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 42.2 | g | ||
Energy
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326 | kcal | 16.30% | 2,000 kcal |
Energy | 1360 | kJ | ||
Nitrogen | 3.84 | g | ||
Protein
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24.5 | g | 49.00% | 50 g |
Total lipid (fat)
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24.3 | g | 31.15% | 78 g |
Total fat (NLEA)
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21.4 | g | 27.44% | 78 g |
Ash | 6.93 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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661 | mg | 50.85% | 1,300 mg |
Iron, Fe
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0.18 | mg | 1.00% | 18 mg |
Magnesium, Mg
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26.7 | mg | 6.36% | 420 mg |
Phosphorus, P
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475 | mg | 38.00% | 1,250 mg |
Potassium, K
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116 | mg | 2.47% | 4,700 mg |
Sodium, Na
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1810 | mg | 78.70% | 2,300 mg |
Zinc, Zn
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3.28 | mg | 29.82% | 11 mg |
Copper, Cu
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0.027 | mg | 3.00% | 0.9 mg |
Manganese, Mn
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0.018 | mg | 0.78% | 2.3 mg |
Selenium, Se
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22.4 | µg | 40.73% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Thiamin (Vitamin B1)
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0.038 | mg | 3.17% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.23 | mg | 17.69% | 1.3 mg |
Niacin (Vitamin B3)
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0.083 | mg | 0.52% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.398 | mg | 7.96% | 5 mg |
Vitamin B6
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0.091 | mg | 5.35% | 1.7 mg |
Choline, total
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18.4 | mg | 3.35% | 550 mg |
Choline, free | 1.2 | mg | ||
Choline, from phosphocholine | 8.5 | mg | ||
Choline, from phosphotidyl choline | 0.6 | mg | ||
Choline, from glycerophosphocholine | 3.7 | mg | ||
Choline, from sphingomyelin | 4.3 | mg | ||
Betaine | 0.4 | mg | ||
Vitamin B12
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1.7 | µg | 70.83% | 2.4 µg |
Vitamin A, RAE
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226 | µg | 25.11% | 900 µg |
Retinol | 223 | µg | ||
Carotene, beta | 33 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 2 | µg | ||
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 4 | µg | ||
Vitamin E (alpha-tocopherol)
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0.49 | mg | 3.27% | 15 mg |
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0.04 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0.06 | mg | ||
Tocotrienol, beta | 0.01 | mg | ||
Tocotrienol, gamma | 0.1 | mg | ||
Tocotrienol, delta | 0.03 | mg | ||
Vitamin D (D2 + D3), International Units
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73.3 | IU | ||
Vitamin D (D2 + D3)
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1.83 | µg | 9.15% | 20 µg |
Vitamin D3 (cholecalciferol) | 1.83 | µg | ||
Vitamin K (phylloquinone)
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1.6 | µg | 1.33% | 120 µg |
Vitamin K (Menaquinone-4) | 5.9 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.31 | g | ||
Threonine | 0.95 | g | ||
Isoleucine | 1.16 | g | ||
Leucine | 2.29 | g | ||
Lysine | 1.96 | g | ||
Methionine | 0.535 | g | ||
Cystine | 0.15 | g | ||
Phenylalanine | 1.17 | g | ||
Tyrosine | 1.27 | g | ||
Valine | 1.48 | g | ||
Arginine | 0.91 | g | ||
Histidine | 0.675 | g | ||
Alanine | 0.75 | g | ||
Aspartic acid | 1.82 | g | ||
Glutamic acid | 5.32 | g | ||
Glycine | 0.435 | g | ||
Proline | 2.38 | g | ||
Serine | 1.37 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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2.07 | g | 0.75% | 275 g |
Sugars, Total
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0.43 | g | 0.86% | 50 g |
Sucrose | 0 | g | ||
Glucose | 0 | g | ||
Fructose | 0 | g | ||
Lactose | 0.12 | g | ||
Maltose | 0 | g | ||
Galactose | 0.3 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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13.7 | g | 68.50% | 20 g |
SFA 4:0 | 0.507 | g | ||
SFA 6:0 | 0.399 | g | ||
SFA 8:0 | 0.253 | g | ||
SFA 10:0 | 0.585 | g | ||
SFA 11:0 | 0.013 | g | ||
SFA 12:0 | 0.662 | g | ||
SFA 14:0 | 2.18 | g | ||
SFA 15:0 | 0.228 | g | ||
SFA 16:0 | 6.09 | g | ||
SFA 17:0 | 0.143 | g | ||
SFA 18:0 | 2.59 | g | ||
SFA 20:0 | 0.038 | g | ||
SFA 22:0 | 0.013 | g | ||
SFA 24:0 | 0.009 | g | ||
Fatty acids, total monounsaturated | 5.7 | g | ||
MUFA 14:1 c | 0.167 | g | ||
MUFA 15:1 | 0.002 | g | ||
MUFA 16:1 c | 0.336 | g | ||
MUFA 17:1 | 0.046 | g | ||
MUFA 17:1 c | 0.046 | g | ||
MUFA 18:1 c | 5.11 | g | ||
MUFA 20:1 | 0.042 | g | ||
MUFA 20:1 c | 0.042 | g | ||
MUFA 22:1 c | 0.002 | g | ||
MUFA 24:1 c | 0.003 | g | ||
Fatty acids, total polyunsaturated | 1.06 | g | ||
PUFA 18:2 c | 0.839 | g | ||
PUFA 18:2 n-6 c,c | 0.705 | g | ||
PUFA 18:2 CLAs | 0.134 | g | ||
PUFA 18:3 c | 0.119 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.11 | g | ||
PUFA 18:3 n-6 c,c,c | 0.009 | g | ||
PUFA 18:4 | 0.006 | g | ||
PUFA 20:2 c | 0.007 | g | ||
PUFA 20:2 n-6 c,c | 0.007 | g | ||
PUFA 20:3 c | 0.03 | g | ||
PUFA 20:3 n-3 | 0.002 | g | ||
PUFA 20:3 n-6 | 0.028 | g | ||
PUFA 20:4 | 0.037 | g | ||
PUFA 20:4c | 0.037 | g | ||
PUFA 20:5c | 0.009 | g | ||
PUFA 20:5 n-3 (EPA) | 0.009 | g | ||
PUFA 22:2 | 0.002 | g | ||
PUFA 22:5 c | 0.017 | g | ||
PUFA 22:4 | 0.009 | g | ||
PUFA 22:5 n-3 (DPA) | 0.017 | g | ||
PUFA 22:6 c | 0.002 | g | ||
PUFA 22:6 n-3 (DHA) | 0.002 | g | ||
Fatty acids, total trans
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0.877 | g | ||
Fatty acids, total trans-monoenoic | 0.71 | g | ||
TFA 16:1 t | 0.075 | g | ||
TFA 18:1 t | 0.635 | g | ||
TFA 22:1 t | 0 | g | ||
Fatty acids, total trans-dienoic | 0.167 | g | ||
TFA 18:2 t not further defined | 0.167 | g | ||
Cholesterol
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78 | mg | 26.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |