Food Description:
(fdcid: 334720)
|
Restaurant, Latino, pupusas con frijoles (pupusas, bean) |
Food Category: | Restaurant Foods |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 52.2 | g | ||
Energy
![]() |
229 | kcal | 11.45% | 2,000 kcal |
Energy | 959 | kJ | ||
Nitrogen | 0.9 | g | ||
Protein
![]() |
5.59 | g | 11.18% | 50 g |
Total lipid (fat)
![]() |
9.01 | g | 11.55% | 78 g |
Total fat (NLEA)
![]() |
8.08 | g | 10.36% | 78 g |
Ash | 1.74 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
![]() |
51 | mg | 3.92% | 1,300 mg |
Iron, Fe
![]() |
1.46 | mg | 8.11% | 18 mg |
Magnesium, Mg
![]() |
53.6 | mg | 12.76% | 420 mg |
Phosphorus, P
![]() |
144 | mg | 11.52% | 1,250 mg |
Potassium, K
![]() |
305 | mg | 6.49% | 4,700 mg |
Sodium, Na
![]() |
305 | mg | 13.26% | 2,300 mg |
Zinc, Zn
![]() |
0.94 | mg | 8.55% | 11 mg |
Copper, Cu
![]() |
0.141 | mg | 15.67% | 0.9 mg |
Manganese, Mn
![]() |
0.344 | mg | 14.96% | 2.3 mg |
Selenium, Se
![]() |
7 | µg | 12.73% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Thiamin (Vitamin B1)
![]() |
0.077 | mg | 6.42% | 1.2 mg |
Riboflavin (Vitamin B2)
![]() |
0.03 | mg | 2.31% | 1.3 mg |
Niacin (Vitamin B3)
![]() |
0.867 | mg | 5.42% | 16 mg |
Pantothenic acid (Vitamin B5)
![]() |
0.303 | mg | 6.06% | 5 mg |
Vitamin B6
![]() |
0.172 | mg | 10.12% | 1.7 mg |
Choline, total
![]() |
39.6 | mg | 7.20% | 550 mg |
Choline, free | 21.9 | mg | ||
Choline, from phosphocholine | 13.7 | mg | ||
Choline, from phosphotidyl choline | 0.4 | mg | ||
Choline, from glycerophosphocholine | 1.4 | mg | ||
Choline, from sphingomyelin | 2.3 | mg | ||
Betaine | 0.8 | mg | ||
Vitamin E (alpha-tocopherol)
![]() |
0.36 | mg | 2.40% | 15 mg |
Tocopherol, beta | 0.04 | mg | ||
Tocopherol, gamma | 4.13 | mg | ||
Tocopherol, delta | 0.66 | mg | ||
Tocotrienol, alpha | 0.11 | mg | ||
Tocotrienol, beta | 0.02 | mg | ||
Tocotrienol, gamma | 0.27 | mg | ||
Tocotrienol, delta | 0.01 | mg | ||
Vitamin K (phylloquinone)
![]() |
7.4 | µg | 6.17% | 120 µg |
Vitamin K (Menaquinone-4) | 0.8 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.057 | g | ||
Threonine | 0.22 | g | ||
Isoleucine | 0.227 | g | ||
Leucine | 0.543 | g | ||
Lysine | 0.303 | g | ||
Methionine | 0.103 | g | ||
Cystine | 0.08 | g | ||
Phenylalanine | 0.3 | g | ||
Tyrosine | 0.143 | g | ||
Valine | 0.267 | g | ||
Arginine | 0.303 | g | ||
Histidine | 0.17 | g | ||
Alanine | 0.3 | g | ||
Aspartic acid | 0.563 | g | ||
Glutamic acid | 1 | g | ||
Glycine | 0.217 | g | ||
Proline | 0.31 | g | ||
Serine | 0.32 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
![]() |
31.5 | g | 11.45% | 275 g |
Carbohydrate, by summation | 30.7 | g | 11.16% | 275 g |
Fiber, total dietary
![]() |
5.8 | g | 20.71% | 28 g |
Sugars, Total
![]() |
1.3 | g | 2.60% | 50 g |
Sucrose | 0.76 | g | ||
Glucose | 0 | g | ||
Fructose | 0.22 | g | ||
Lactose | 0 | g | ||
Maltose | 0.32 | g | ||
Galactose | 0 | g | ||
Starch | 23.6 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
![]() |
2.19 | g | 10.95% | 20 g |
SFA 4:0 | 0.004 | g | ||
SFA 6:0 | 0.002 | g | ||
SFA 8:0 | 0.003 | g | ||
SFA 10:0 | 0.008 | g | ||
SFA 11:0 | 0 | g | ||
SFA 12:0 | 0.007 | g | ||
SFA 14:0 | 0.069 | g | ||
SFA 15:0 | 0.005 | g | ||
SFA 16:0 | 1.42 | g | ||
SFA 17:0 | 0.021 | g | ||
SFA 18:0 | 0.607 | g | ||
SFA 20:0 | 0.023 | g | ||
SFA 22:0 | 0.012 | g | ||
SFA 24:0 | 0.008 | g | ||
Fatty acids, total monounsaturated | 2.95 | g | ||
MUFA 14:1 c | 0.003 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 c | 0.102 | g | ||
MUFA 17:1 | 0.015 | g | ||
MUFA 17:1 c | 0.015 | g | ||
MUFA 18:1 c | 2.77 | g | ||
MUFA 20:1 | 0.056 | g | ||
MUFA 20:1 c | 0.056 | g | ||
MUFA 22:1 c | 0.002 | g | ||
MUFA 24:1 c | 0.001 | g | ||
Fatty acids, total polyunsaturated | 2.88 | g | ||
PUFA 18:2 c | 2.5 | g | ||
PUFA 18:2 n-6 c,c | 2.49 | g | ||
PUFA 18:2 CLAs | 0.01 | g | ||
PUFA 18:3 c | 0.33 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.329 | g | ||
PUFA 18:3 n-6 c,c,c | 0.001 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 c | 0.027 | g | ||
PUFA 20:2 n-6 c,c | 0.027 | g | ||
PUFA 20:3 c | 0.009 | g | ||
PUFA 20:3 n-3 | 0.004 | g | ||
PUFA 20:3 n-6 | 0.004 | g | ||
PUFA 20:4 | 0.011 | g | ||
PUFA 20:4c | 0.011 | g | ||
PUFA 20:5c | 0.003 | g | ||
PUFA 20:5 n-3 (EPA) | 0.003 | g | ||
PUFA 22:2 | 0.001 | g | ||
PUFA 22:5 c | 0.003 | g | ||
PUFA 22:4 | 0.004 | g | ||
PUFA 22:5 n-3 (DPA) | 0.003 | g | ||
PUFA 22:6 c | 0.001 | g | ||
PUFA 22:6 n-3 (DHA) | 0.001 | g | ||
Fatty acids, total trans
![]() |
0.057 | g | ||
Fatty acids, total trans-monoenoic | 0.038 | g | ||
TFA 16:1 t | 0.002 | g | ||
TFA 18:1 t | 0.035 | g | ||
TFA 22:1 t | 0.001 | g | ||
Fatty acids, total trans-dienoic | 0.019 | g | ||
TFA 18:2 t not further defined | 0.019 | g |
![]() |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
![]() |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
![]() |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |