Food Description:
(fdcid: 328637)
|
Cheese, cheddar |
Food Category: | Dairy and Egg Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 36.6 | g | ||
Energy
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408 | kcal | 20.40% | 2,000 kcal |
Energy | 1710 | kJ | ||
Nitrogen | 3.65 | g | ||
Protein
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23.3 | g | 46.60% | 50 g |
Total lipid (fat)
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34 | g | 43.59% | 78 g |
Total fat (NLEA)
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29 | g | 37.18% | 78 g |
Ash | 3.67 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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707 | mg | 54.38% | 1,300 mg |
Iron, Fe
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0.16 | mg | 0.89% | 18 mg |
Magnesium, Mg
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26.8 | mg | 6.38% | 420 mg |
Phosphorus, P
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458 | mg | 36.64% | 1,250 mg |
Potassium, K
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77 | mg | 1.64% | 4,700 mg |
Sodium, Na
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654 | mg | 28.43% | 2,300 mg |
Zinc, Zn
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3.67 | mg | 33.36% | 11 mg |
Copper, Cu
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0.033 | mg | 3.67% | 0.9 mg |
Manganese, Mn
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0.026 | mg | 1.13% | 2.3 mg |
Selenium, Se
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28.3 | µg | 51.45% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Thiamin (Vitamin B1)
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0.029 | mg | 2.42% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.441 | mg | 33.92% | 1.3 mg |
Niacin (Vitamin B3)
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0.052 | mg | 0.33% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.413 | mg | 8.26% | 5 mg |
Vitamin B6
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0.069 | mg | 4.06% | 1.7 mg |
Folate, total (Vitamin B9)
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21 | µg | 5.25% | 400 µg |
Vitamin B12
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1.06 | µg | 44.17% | 2.4 µg |
Vitamin A, RAE
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316 | µg | 35.11% | 900 µg |
Retinol | 316 | µg | ||
Vitamin E (alpha-tocopherol)
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0.75 | mg | 5.00% | 15 mg |
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0.04 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin K (phylloquinone)
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2.4 | µg | 2.00% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
Vitamin K (Menaquinone-4) | 9.3 | µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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2.44 | g | 0.89% | 275 g |
Sugars, Total
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0.33 | g | 0.66% | 50 g |
Sucrose | 0 | g | ||
Glucose | 0.1 | g | ||
Fructose | 0 | g | ||
Lactose | 0.16 | g | ||
Maltose | 0 | g | ||
Galactose | 0.07 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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19.2 | g | 96.00% | 20 g |
SFA 4:0 | 0.653 | g | ||
SFA 6:0 | 0.543 | g | ||
SFA 8:0 | 0.349 | g | ||
SFA 10:0 | 0.843 | g | ||
SFA 11:0 | 0 | g | ||
SFA 12:0 | 0.963 | g | ||
SFA 14:0 | 3.1 | g | ||
SFA 15:0 | 0.327 | g | ||
SFA 16:0 | 8.79 | g | ||
SFA 17:0 | 0.196 | g | ||
SFA 18:0 | 3.39 | g | ||
SFA 20:0 | 0.049 | g | ||
SFA 22:0 | 0.015 | g | ||
SFA 24:0 | 0.009 | g | ||
Fatty acids, total monounsaturated | 7.44 | g | ||
MUFA 14:1 c | 0.31 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 c | 0.412 | g | ||
MUFA 17:1 | 0.061 | g | ||
MUFA 17:1 c | 0.061 | g | ||
MUFA 18:1 c | 6.59 | g | ||
MUFA 20:1 | 0.064 | g | ||
MUFA 20:1 c | 0.064 | g | ||
MUFA 22:1 c | 0.001 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 1.18 | g | ||
PUFA 18:2 c | 0.939 | g | ||
PUFA 18:2 n-6 c,c | 0.772 | g | ||
PUFA 18:2 CLAs | 0.167 | g | ||
PUFA 18:3 c | 0.118 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.116 | g | ||
PUFA 18:3 n-6 c,c,c | 0.002 | g | ||
PUFA 18:3i | 0.003 | g | ||
PUFA 18:4 | 0.001 | g | ||
PUFA 20:2 c | 0.007 | g | ||
PUFA 20:2 n-6 c,c | 0.007 | g | ||
PUFA 20:3 c | 0.037 | g | ||
PUFA 20:3 n-3 | 0.001 | g | ||
PUFA 20:3 n-6 | 0.036 | g | ||
PUFA 20:3 n-9 | 0 | g | ||
PUFA 20:4 | 0.051 | g | ||
PUFA 20:4c | 0.051 | g | ||
PUFA 20:5c | 0.01 | g | ||
PUFA 20:5 n-3 (EPA) | 0.01 | g | ||
PUFA 22:2 | 0.002 | g | ||
PUFA 22:5 c | 0.018 | g | ||
PUFA 22:4 | 0.008 | g | ||
PUFA 22:5 n-3 (DPA) | 0.018 | g | ||
PUFA 22:6 c | 0.001 | g | ||
PUFA 22:6 n-3 (DHA) | 0.001 | g | ||
Fatty acids, total trans
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1.14 | g | ||
Fatty acids, total trans-monoenoic | 0.92 | g | ||
TFA 16:1 t | 0.104 | g | ||
TFA 18:1 t | 0.816 | g | ||
TFA 22:1 t | 0 | g | ||
Fatty acids, total trans-dienoic | 0.225 | g | ||
TFA 18:2 t not further defined | 0.225 | g | ||
Cholesterol
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100 | mg | 33.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |