Food Nutrition Facts:
Cheese, pasteurized process, American, vitamin D fortified

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

366

% Daily Value*
Total Fat 30.6g	39.2%
Saturated Fat 18.1g	90.5%
Trans Fat 1.15g
Cholesterol 98mg	32.7%
Sodium 1,660mg	72.2%
Total Carbohydrate 5.27g	1.9%
Dietary Fiber 0g	0%
Total Sugars 2.63g Includes 0g Added Sugars 0%
Protein 18g	36%

Vitamin D 7.5mcg	37.5%
Calcium 866mg	66.6%
Iron 0.48mg	2.7%
Potassium 149mg	3.2%
Vitamin A 300 mcg	33.3%
Vitamin C 0mg	0%
Thiamin 0.01mg	1.2%
Riboflavin 0.25mg	19%
Niacin 0.1mg	0.6%
Vitamin B6 0.06mg	3.3%
Vitamin B12 1.45mcg	60.4%
Phosphorus 540mg	43.2%
Magnesium 25.1mg	6%
Zinc 2.42mg	22%
Choline 19.2mg	3.5%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	5.27	21.08	5.7%	45-65%
Protein	18	72.00	19.5%	10-35%
Total Fat	30.6	275.40	74.7%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Calcium, Ca	866 mg	66.62%
Vitamin D (D2 + D3)	7.5 µg	37.50%
Protein	18 g	36.00%

Nutrient	Amount	DV%
Fatty acids, total saturated	18.1 g	90.50%
Sodium, Na	1,660 mg	72.17%
Total lipid (fat)	30.6 g	39.23%
Cholesterol	98 mg	32.67%
Fatty acids, total trans	1.15 g	N/A

Nutrient	Amount	DV%
Vitamin B12	1.45 µg	60.42%
Phosphorus, P	540 mg	43.20%
Selenium, Se	20.4 µg	37.09%
Vitamin A, RAE	300 µg	33.33%
Zinc, Zn	2.42 mg	22.00%
Riboflavin (Vitamin B2)	0.247 mg	19.00%