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Food Description:
(fdcid: 2684444)
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Fish, cod, Atlantic, wild caught, raw |
| Food Category: | Finfish and Shellfish Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 82.86 | g | ||
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Energy (Atwater General Factors)
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65.9855 | kcal | 3.30% | 2,000 kcal |
| Energy (Atwater Specific Factors) | 70.4771 | kcal | ||
| Nitrogen | 2.571 | g | ||
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Protein
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16.0688 | g | 32.14% | 50 g |
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Total lipid (fat)
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0.6675 | g | 0.86% | 78 g |
| Ash | 1.478 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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6.59 | mg | 0.51% | 1,300 mg |
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Iron, Fe
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0.065 | mg | 0.36% | 18 mg |
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Magnesium, Mg
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17.98 | mg | 4.28% | 420 mg |
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Phosphorus, P
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224.1 | mg | 17.93% | 1,250 mg |
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Potassium, K
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245.1 | mg | 5.21% | 4,700 mg |
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Sodium, Na
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298.8 | mg | 12.99% | 2,300 mg |
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Zinc, Zn
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0.3051 | mg | 2.77% | 11 mg |
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Copper, Cu
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0.004 | mg | 0.44% | 0.9 mg |
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Manganese, Mn
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0 | mg | 0.00% | 2.3 mg |
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Iodine, I
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113.7 | µg | 75.80% | 150 µg |
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Selenium, Se
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22.79 | µg | 41.44% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin B12
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1.248 | µg | 52.00% | 2.4 µg |
| Vitamin A | 0 | mg | ||
| Retinol | 0.9234 | µg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.044 | g | 0.22% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.002 | g | ||
| SFA 16:0 | 0.031 | g | ||
| SFA 18:0 | 0.01 | g | ||
| Fatty acids, total monounsaturated | 0.026 | g | ||
| MUFA 18:1 c | 0.012 | g | ||
| Fatty acids, total polyunsaturated | 0.081 | g | ||
| PUFA 18:2 n-6 c,c | 0.001 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.018 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.003 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.054 | g | ||
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Cholesterol
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47.44 | mg | 15.81% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |