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Food Description:
(fdcid: 175180)
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Crustaceans, shrimp, cooked |
| Food Category: | Finfish and Shellfish Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 74.33 | g | ||
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Energy
|
99 | kcal | 4.95% | 2,000 kcal |
| Energy | 415 | kJ | ||
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Protein
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23.98 | g | 47.96% | 50 g |
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Total lipid (fat)
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0.28 | g | 0.36% | 78 g |
| Ash | 1.22 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
70 | mg | 5.38% | 1,300 mg |
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Iron, Fe
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0.51 | mg | 2.83% | 18 mg |
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Magnesium, Mg
|
39 | mg | 9.29% | 420 mg |
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Phosphorus, P
|
237 | mg | 18.96% | 1,250 mg |
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Potassium, K
|
259 | mg | 5.51% | 4,700 mg |
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Sodium, Na
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111 | mg | 4.83% | 2,300 mg |
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Zinc, Zn
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1.64 | mg | 14.91% | 11 mg |
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Copper, Cu
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0.379 | mg | 42.11% | 0.9 mg |
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Manganese, Mn
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0.033 | mg | 1.43% | 2.3 mg |
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0.2 | g | 0.07% | 275 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.056 | g | 0.28% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.001 | g | ||
| SFA 15:0 | 0.001 | g | ||
| SFA 16:0 | 0.028 | g | ||
| SFA 17:0 | 0.002 | g | ||
| SFA 18:0 | 0.021 | g | ||
| SFA 20:0 | 0.001 | g | ||
| SFA 22:0 | 0.002 | g | ||
| SFA 24:0 | 0.001 | g | ||
| Fatty acids, total monounsaturated | 0.048 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.002 | g | ||
| MUFA 16:1 c | 0.002 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 0.021 | g | ||
| MUFA 18:1 c | 0.02 | g | ||
| MUFA 20:1 | 0.001 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.079 | g | ||
| PUFA 18:2 | 0.018 | g | ||
| PUFA 18:2 n-6 c,c | 0.018 | g | ||
| PUFA 18:2 CLAs | 0 | g | ||
| PUFA 18:3 | 0.001 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.001 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.002 | g | ||
| PUFA 20:3 | 0.001 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0.001 | g | ||
| PUFA 20:4 | 0.007 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.015 | g | ||
| PUFA 22:4 | 0.001 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.001 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.015 | g | ||
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Fatty acids, total trans
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0.002 | g | ||
| Fatty acids, total trans-monoenoic | 0.002 | g | ||
| TFA 16:1 t | 0.001 | g | ||
| TFA 18:1 t | 0.001 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0 | g | ||
| Fatty acids, total trans-polyenoic | 0 | g | ||
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Cholesterol
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189 | mg | 63.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |