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Food Description:
(fdcid: 175179)
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Crustaceans, shrimp, raw |
| Food Category: | Finfish and Shellfish Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 78.45 | g | ||
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Energy
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85 | kcal | 4.25% | 2,000 kcal |
| Energy | 356 | kJ | ||
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Protein
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20.1 | g | 40.20% | 50 g |
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Total lipid (fat)
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0.51 | g | 0.65% | 78 g |
| Ash | 1.23 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
64 | mg | 4.92% | 1,300 mg |
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Iron, Fe
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0.52 | mg | 2.89% | 18 mg |
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Magnesium, Mg
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35 | mg | 8.33% | 420 mg |
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Phosphorus, P
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214 | mg | 17.12% | 1,250 mg |
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Potassium, K
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264 | mg | 5.62% | 4,700 mg |
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Sodium, Na
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119 | mg | 5.17% | 2,300 mg |
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Zinc, Zn
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1.34 | mg | 12.18% | 11 mg |
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Copper, Cu
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0.391 | mg | 43.44% | 0.9 mg |
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Manganese, Mn
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0.033 | mg | 1.43% | 2.3 mg |
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.101 | g | 0.51% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.001 | g | ||
| SFA 15:0 | 0.001 | g | ||
| SFA 16:0 | 0.052 | g | ||
| SFA 17:0 | 0.004 | g | ||
| SFA 18:0 | 0.037 | g | ||
| SFA 20:0 | 0.002 | g | ||
| SFA 22:0 | 0.003 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 0.086 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.003 | g | ||
| MUFA 16:1 c | 0.002 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 0.038 | g | ||
| MUFA 18:1 c | 0.036 | g | ||
| MUFA 20:1 | 0.002 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.152 | g | ||
| PUFA 18:2 | 0.032 | g | ||
| PUFA 18:2 n-6 c,c | 0.031 | g | ||
| PUFA 18:2 CLAs | 0 | g | ||
| PUFA 18:3 | 0.002 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.002 | g | ||
| PUFA 18:3 n-6 c,c,c | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.004 | g | ||
| PUFA 20:3 | 0.002 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0.002 | g | ||
| PUFA 20:4 | 0.012 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.03 | g | ||
| PUFA 22:4 | 0.001 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.002 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.031 | g | ||
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Fatty acids, total trans
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0.004 | g | ||
| Fatty acids, total trans-monoenoic | 0.003 | g | ||
| TFA 16:1 t | 0.001 | g | ||
| TFA 18:1 t | 0.002 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.001 | g | ||
| Fatty acids, total trans-polyenoic | 0.001 | g | ||
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Cholesterol
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161 | mg | 53.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |