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Food Description:
(fdcid: 175156)
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Fish, tuna, fresh, skipjack, raw |
| Scientific Name: | Euthynnus pelamis (L.) |
| Food Category: | Finfish and Shellfish Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 70.58 | g | ||
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Energy
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103 | kcal | 5.15% | 2,000 kcal |
| Energy | 431 | kJ | ||
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Protein
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22 | g | 44.00% | 50 g |
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Total lipid (fat)
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1.01 | g | 1.29% | 78 g |
| Ash | 1.3 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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29 | mg | 2.23% | 1,300 mg |
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Iron, Fe
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1.25 | mg | 6.94% | 18 mg |
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Magnesium, Mg
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34 | mg | 8.10% | 420 mg |
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Phosphorus, P
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222 | mg | 17.76% | 1,250 mg |
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Potassium, K
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407 | mg | 8.66% | 4,700 mg |
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Sodium, Na
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37 | mg | 1.61% | 2,300 mg |
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Zinc, Zn
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0.82 | mg | 7.45% | 11 mg |
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Copper, Cu
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0.086 | mg | 9.56% | 0.9 mg |
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Manganese, Mn
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0.015 | mg | 0.65% | 2.3 mg |
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Selenium, Se
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36.5 | µg | 66.36% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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1 | mg | 1.11% | 90 mg |
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Thiamin (Vitamin B1)
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0.033 | mg | 2.75% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.1 | mg | 7.69% | 1.3 mg |
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Niacin (Vitamin B3)
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15.4 | mg | 96.25% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.42 | mg | 8.40% | 5 mg |
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Vitamin B6
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0.85 | mg | 50.00% | 1.7 mg |
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Folate, total (Vitamin B9)
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9 | µg | 2.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 9 | µg | 2.25% | 400 µg |
| Folate, DFE | 9 | µg | 2.25% | 400 µg |
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Vitamin B12
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1.9 | µg | 79.17% | 2.4 µg |
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Vitamin A, RAE
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16 | µg | 1.78% | 900 µg |
| Retinol | 16 | µg | ||
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Vitamin A, IU
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52 | IU | 1.04% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.246 | g | ||
| Threonine | 0.964 | g | ||
| Isoleucine | 1.014 | g | ||
| Leucine | 1.788 | g | ||
| Lysine | 2.02 | g | ||
| Methionine | 0.651 | g | ||
| Cystine | 0.236 | g | ||
| Phenylalanine | 0.859 | g | ||
| Tyrosine | 0.743 | g | ||
| Valine | 1.133 | g | ||
| Arginine | 1.316 | g | ||
| Histidine | 0.648 | g | ||
| Alanine | 1.331 | g | ||
| Aspartic acid | 2.253 | g | ||
| Glutamic acid | 3.284 | g | ||
| Glycine | 1.056 | g | ||
| Proline | 0.778 | g | ||
| Serine | 0.898 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.328 | g | 1.64% | 20 g |
| SFA 14:0 | 0.04 | g | ||
| SFA 16:0 | 0.233 | g | ||
| SFA 18:0 | 0.055 | g | ||
| Fatty acids, total monounsaturated | 0.19 | g | ||
| MUFA 16:1 | 0.036 | g | ||
| MUFA 18:1 | 0.131 | g | ||
| MUFA 20:1 | 0.017 | g | ||
| MUFA 22:1 | 0.006 | g | ||
| Fatty acids, total polyunsaturated | 0.315 | g | ||
| PUFA 18:2 | 0.016 | g | ||
| PUFA 18:4 | 0.004 | g | ||
| PUFA 20:4 | 0.026 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.071 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.013 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.185 | g | ||
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Cholesterol
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47 | mg | 15.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |