|
食物描述:
(fdcid: 175154)
|
Fish, trout, rainbow, wild, raw |
| 科学名称: | Salmo gairdneri Richardson |
| 食品类别: | 鱼类和贝类产品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 71.87 | g | ||
|
能量 Energy
|
119 | kcal | 5.95% | 2,000 kcal |
| Energy | 498 | kJ | ||
|
蛋白质 Protein
|
20.48 | g | 40.96% | 50 g |
|
总脂质 (脂肪) (Total lipid, fat)
|
3.46 | g | 4.44% | 78 g |
| Ash | 1.31 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
钙 Calcium, Ca
|
67 | mg | 5.15% | 1,300 mg |
|
铁 Iron, Fe
|
0.7 | mg | 3.89% | 18 mg |
|
镁 Magnesium, Mg
|
31 | mg | 7.38% | 420 mg |
|
磷 Phosphorus, P
|
271 | mg | 21.68% | 1,250 mg |
|
钾 Potassium, K
|
481 | mg | 10.23% | 4,700 mg |
|
钠 Sodium, Na
|
31 | mg | 1.35% | 2,300 mg |
|
锌 Zinc, Zn
|
1.08 | mg | 9.82% | 11 mg |
|
铜 Copper, Cu
|
0.109 | mg | 12.11% | 0.9 mg |
|
锰 Manganese, Mn
|
0.158 | mg | 6.87% | 2.3 mg |
|
硒 Selenium, Se
|
12.6 | µg | 22.91% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
2.4 | mg | 2.67% | 90 mg |
|
硫胺素 Thiamin (维生素 B1)
|
0.123 | mg | 10.25% | 1.2 mg |
|
核黄素 Riboflavin (维生素 B2)
|
0.105 | mg | 8.08% | 1.3 mg |
|
烟酸 Niacin (维生素 B3)
|
5.384 | mg | 33.65% | 16 mg |
|
泛酸 Pantothenic acid (维生素 B5)
|
0.928 | mg | 18.56% | 5 mg |
|
维生素 B6 (Vitamin B6)
|
0.406 | mg | 23.88% | 1.7 mg |
|
叶酸 Folate, total (维生素 B9)
|
12 | µg | 3.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 12 | µg | 3.00% | 400 µg |
| Folate, DFE | 12 | µg | 3.00% | 400 µg |
|
维生素 B12 (Vitamin B12)
|
4.45 | µg | 185.42% | 2.4 µg |
|
维生素 A , RAE (Vitamin A, RAE)
|
19 | µg | 2.11% | 900 µg |
| Retinol | 19 | µg | ||
|
维生素 A Vitamin A, IU
|
62 | IU | 1.24% | 5,000 IU |
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.229 | g | ||
| Threonine | 0.898 | g | ||
| Isoleucine | 0.944 | g | ||
| Leucine | 1.664 | g | ||
| Lysine | 1.881 | g | ||
| Methionine | 0.606 | g | ||
| Cystine | 0.22 | g | ||
| Phenylalanine | 0.799 | g | ||
| Tyrosine | 0.691 | g | ||
| Valine | 1.055 | g | ||
| Arginine | 1.225 | g | ||
| Histidine | 0.603 | g | ||
| Alanine | 1.239 | g | ||
| Aspartic acid | 2.097 | g | ||
| Glutamic acid | 3.057 | g | ||
| Glycine | 0.983 | g | ||
| Proline | 0.724 | g | ||
| Serine | 0.836 | g | ||
| Alcohol, ethyl | 0 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
碳水化合物 Carbohydrate, by difference
|
0 | g | 0.00% | 275 g |
|
纤维, 总膳食 (Fiber, total dietary)
|
0 | g | 0.00% | 28 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
总饱和脂肪酸 Fatty acids, total saturated
|
0.722 | g | 3.61% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.011 | g | ||
| SFA 14:0 | 0.079 | g | ||
| SFA 16:0 | 0.421 | g | ||
| SFA 18:0 | 0.139 | g | ||
| Fatty acids, total monounsaturated | 1.129 | g | ||
| MUFA 16:1 | 0.203 | g | ||
| MUFA 18:1 | 0.614 | g | ||
| MUFA 20:1 | 0.112 | g | ||
| MUFA 22:1 | 0.138 | g | ||
| Fatty acids, total polyunsaturated | 1.237 | g | ||
| PUFA 18:2 | 0.239 | g | ||
| PUFA 18:3 | 0.119 | g | ||
| PUFA 18:4 | 0.066 | g | ||
| PUFA 20:4 | 0.109 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.167 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.106 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.42 | g | ||
|
胆固醇 Cholesterol
|
59 | mg | 19.67% | 300 mg |
|
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
|
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |