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Food Description:
(fdcid: 175122)
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Fish, mackerel, king, raw |
| Scientific Name: | Scombermorus cavalla (Cuvier) |
| Food Category: | Finfish and Shellfish Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 75.85 | g | ||
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Energy
|
105 | kcal | 5.25% | 2,000 kcal |
| Energy | 439 | kJ | ||
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Protein
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20.28 | g | 40.56% | 50 g |
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Total lipid (fat)
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2 | g | 2.56% | 78 g |
| Ash | 1.28 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
31 | mg | 2.38% | 1,300 mg |
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Iron, Fe
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1.78 | mg | 9.89% | 18 mg |
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Magnesium, Mg
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32 | mg | 7.62% | 420 mg |
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Phosphorus, P
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248 | mg | 19.84% | 1,250 mg |
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Potassium, K
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435 | mg | 9.26% | 4,700 mg |
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Sodium, Na
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158 | mg | 6.87% | 2,300 mg |
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Zinc, Zn
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0.56 | mg | 5.09% | 11 mg |
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Copper, Cu
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0.026 | mg | 2.89% | 0.9 mg |
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Manganese, Mn
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0.005 | mg | 0.22% | 2.3 mg |
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Selenium, Se
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36.5 | µg | 66.36% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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1.6 | mg | 1.78% | 90 mg |
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Thiamin (Vitamin B1)
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0.1 | mg | 8.33% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.476 | mg | 36.62% | 1.3 mg |
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Niacin (Vitamin B3)
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8.59 | mg | 53.69% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.839 | mg | 16.78% | 5 mg |
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Vitamin B6
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0.442 | mg | 26.00% | 1.7 mg |
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Folate, total (Vitamin B9)
|
8 | µg | 2.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 8 | µg | 2.00% | 400 µg |
| Folate, DFE | 8 | µg | 2.00% | 400 µg |
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Vitamin B12
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15.6 | µg | 650.00% | 2.4 µg |
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Vitamin A, RAE
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218 | µg | 24.22% | 900 µg |
| Retinol | 218 | µg | ||
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Vitamin A, IU
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727 | IU | 14.54% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.227 | g | ||
| Threonine | 0.889 | g | ||
| Isoleucine | 0.935 | g | ||
| Leucine | 1.648 | g | ||
| Lysine | 1.863 | g | ||
| Methionine | 0.6 | g | ||
| Cystine | 0.217 | g | ||
| Phenylalanine | 0.792 | g | ||
| Tyrosine | 0.685 | g | ||
| Valine | 1.045 | g | ||
| Arginine | 1.214 | g | ||
| Histidine | 0.597 | g | ||
| Alanine | 1.227 | g | ||
| Aspartic acid | 2.077 | g | ||
| Glutamic acid | 3.028 | g | ||
| Glycine | 0.974 | g | ||
| Proline | 0.717 | g | ||
| Serine | 0.827 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.363 | g | 1.81% | 20 g |
| SFA 14:0 | 0.082 | g | ||
| SFA 16:0 | 0.242 | g | ||
| SFA 18:0 | 0.039 | g | ||
| Fatty acids, total monounsaturated | 0.764 | g | ||
| MUFA 16:1 | 0.118 | g | ||
| MUFA 18:1 | 0.311 | g | ||
| MUFA 20:1 | 0.122 | g | ||
| MUFA 22:1 | 0.213 | g | ||
| Fatty acids, total polyunsaturated | 0.46 | g | ||
| PUFA 18:2 | 0.04 | g | ||
| PUFA 18:4 | 0.09 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.136 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.017 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.177 | g | ||
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Cholesterol
|
53 | mg | 17.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |