| Food Description: (fdcid: 175121) | Fish, mackerel, jack, canned, drained solids | 
| Scientific Name: | Trachurus symmetricus (Ayers) | 
| Food Category: | Finfish and Shellfish Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 69.17 | g | ||
| Energy   | 156 | kcal | 7.80% | 2,000 kcal | 
| Energy | 653 | kJ | ||
| Protein   | 23.19 | g | 46.38% | 50 g | 
| Total lipid (fat)   | 6.3 | g | 8.08% | 78 g | 
| Ash | 1.73 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 241 | mg | 18.54% | 1,300 mg | 
| Iron, Fe   | 2.04 | mg | 11.33% | 18 mg | 
| Magnesium, Mg   | 37 | mg | 8.81% | 420 mg | 
| Phosphorus, P   | 301 | mg | 24.08% | 1,250 mg | 
| Potassium, K   | 194 | mg | 4.13% | 4,700 mg | 
| Sodium, Na   | 379 | mg | 16.48% | 2,300 mg | 
| Zinc, Zn   | 1.02 | mg | 9.27% | 11 mg | 
| Copper, Cu   | 0.147 | mg | 16.33% | 0.9 mg | 
| Manganese, Mn   | 0.04 | mg | 1.74% | 2.3 mg | 
| Selenium, Se   | 37.7 | µg | 68.55% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0.9 | mg | 1.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.04 | mg | 3.33% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.212 | mg | 16.31% | 1.3 mg | 
| Niacin (Vitamin B3)   | 6.18 | mg | 38.62% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.305 | mg | 6.10% | 5 mg | 
| Vitamin B6   | 0.21 | mg | 12.35% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 5 | µg | 1.25% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 5 | µg | 1.25% | 400 µg | 
| Folate, DFE | 5 | µg | 1.25% | 400 µg | 
| Choline, total   | 85 | mg | 15.45% | 550 mg | 
| Vitamin B12   | 6.94 | µg | 289.17% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 130 | µg | 14.44% | 900 µg | 
| Retinol | 130 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 433 | IU | 8.66% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| Vitamin E (alpha-tocopherol)   | 1.03 | mg | 6.87% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 292 | IU | ||
| Vitamin D (D2 + D3)   | 7.3 | µg | 36.50% | 20 µg | 
| Vitamin D3 (cholecalciferol) | 7.3 | µg | ||
| Vitamin K (phylloquinone)   | 0.1 | µg | 0.08% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.26 | g | ||
| Threonine | 1.017 | g | ||
| Isoleucine | 1.069 | g | ||
| Leucine | 1.885 | g | ||
| Lysine | 2.13 | g | ||
| Methionine | 0.686 | g | ||
| Cystine | 0.249 | g | ||
| Phenylalanine | 0.905 | g | ||
| Tyrosine | 0.783 | g | ||
| Valine | 1.195 | g | ||
| Arginine | 1.388 | g | ||
| Histidine | 0.683 | g | ||
| Alanine | 1.403 | g | ||
| Aspartic acid | 2.375 | g | ||
| Glutamic acid | 3.462 | g | ||
| Glycine | 1.113 | g | ||
| Proline | 0.82 | g | ||
| Serine | 0.946 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Total Sugars   | 0 | g | 0.00% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 1.857 | g | 9.29% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.007 | g | ||
| SFA 14:0 | 0.289 | g | ||
| SFA 16:0 | 1.185 | g | ||
| SFA 18:0 | 0.376 | g | ||
| Fatty acids, total monounsaturated | 2.225 | g | ||
| MUFA 16:1 | 0.4 | g | ||
| MUFA 18:1 | 1.132 | g | ||
| MUFA 20:1 | 0.278 | g | ||
| MUFA 22:1 | 0.414 | g | ||
| Fatty acids, total polyunsaturated | 1.651 | g | ||
| PUFA 18:2 | 0.099 | g | ||
| PUFA 18:3 | 0.043 | g | ||
| PUFA 18:4 | 0.106 | g | ||
| PUFA 20:4 | 0.069 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.434 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.104 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.796 | g | ||
| Cholesterol   | 79 | mg | 26.33% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |