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Food Description:
(fdcid: 175119)
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Fish, mackerel, Atlantic, raw |
| Scientific Name: | Scomber scombrus L. |
| Food Category: | Finfish and Shellfish Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 63.55 | g | ||
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Energy
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205 | kcal | 10.25% | 2,000 kcal |
| Energy | 858 | kJ | ||
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Protein
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18.6 | g | 37.20% | 50 g |
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Total lipid (fat)
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13.89 | g | 17.81% | 78 g |
| Ash | 1.35 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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12 | mg | 0.92% | 1,300 mg |
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Iron, Fe
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1.63 | mg | 9.06% | 18 mg |
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Magnesium, Mg
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76 | mg | 18.10% | 420 mg |
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Phosphorus, P
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217 | mg | 17.36% | 1,250 mg |
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Potassium, K
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314 | mg | 6.68% | 4,700 mg |
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Sodium, Na
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90 | mg | 3.91% | 2,300 mg |
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Zinc, Zn
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0.63 | mg | 5.73% | 11 mg |
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Copper, Cu
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0.073 | mg | 8.11% | 0.9 mg |
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Manganese, Mn
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0.015 | mg | 0.65% | 2.3 mg |
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Selenium, Se
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44.1 | µg | 80.18% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0.4 | mg | 0.44% | 90 mg |
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Thiamin (Vitamin B1)
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0.176 | mg | 14.67% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.312 | mg | 24.00% | 1.3 mg |
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Niacin (Vitamin B3)
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9.08 | mg | 56.75% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.856 | mg | 17.12% | 5 mg |
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Vitamin B6
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0.399 | mg | 23.47% | 1.7 mg |
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Folate, total (Vitamin B9)
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1 | µg | 0.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 1 | µg | 0.25% | 400 µg |
| Folate, DFE | 1 | µg | 0.25% | 400 µg |
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Choline, total
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65 | mg | 11.82% | 550 mg |
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Vitamin B12
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8.71 | µg | 362.92% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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50 | µg | 5.56% | 900 µg |
| Retinol | 50 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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167 | IU | 3.34% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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1.52 | mg | 10.13% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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643 | IU | ||
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Vitamin D (D2 + D3)
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16.1 | µg | 80.50% | 20 µg |
| Vitamin D3 (cholecalciferol) | 16.1 | µg | ||
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Vitamin K (phylloquinone)
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5 | µg | 4.17% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.208 | g | ||
| Threonine | 0.815 | g | ||
| Isoleucine | 0.857 | g | ||
| Leucine | 1.512 | g | ||
| Lysine | 1.708 | g | ||
| Methionine | 0.551 | g | ||
| Cystine | 0.199 | g | ||
| Phenylalanine | 0.726 | g | ||
| Tyrosine | 0.628 | g | ||
| Valine | 0.958 | g | ||
| Arginine | 1.113 | g | ||
| Histidine | 0.548 | g | ||
| Alanine | 1.125 | g | ||
| Aspartic acid | 1.905 | g | ||
| Glutamic acid | 2.777 | g | ||
| Glycine | 0.893 | g | ||
| Proline | 0.658 | g | ||
| Serine | 0.759 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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3.257 | g | 16.29% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.017 | g | ||
| SFA 14:0 | 0.674 | g | ||
| SFA 16:0 | 2.125 | g | ||
| SFA 18:0 | 0.423 | g | ||
| Fatty acids, total monounsaturated | 5.456 | g | ||
| MUFA 16:1 | 0.727 | g | ||
| MUFA 18:1 | 2.283 | g | ||
| MUFA 20:1 | 1.039 | g | ||
| MUFA 22:1 | 1.407 | g | ||
| Fatty acids, total polyunsaturated | 3.35 | g | ||
| PUFA 18:2 | 0.219 | g | ||
| PUFA 18:3 | 0.159 | g | ||
| PUFA 18:4 | 0.278 | g | ||
| PUFA 20:4 | 0.183 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.898 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.212 | g | ||
| PUFA 22:6 n-3 (DHA) | 1.401 | g | ||
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Cholesterol
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70 | mg | 23.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |