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Food Description:
(fdcid: 174729)
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Beef, New Zealand, imported, variety meats and by-products, liver, raw |
| Food Category: | Beef Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 70.39 | g | ||
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Energy
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133 | kcal | 6.65% | 2,000 kcal |
| Energy | 556 | kJ | ||
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Protein
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20.5 | g | 41.00% | 50 g |
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Total lipid (fat)
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4.05 | g | 5.19% | 78 g |
| Ash | 1.46 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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4 | mg | 0.31% | 1,300 mg |
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Iron, Fe
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8.44 | mg | 46.89% | 18 mg |
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Magnesium, Mg
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19 | mg | 4.52% | 420 mg |
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Phosphorus, P
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362 | mg | 28.96% | 1,250 mg |
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Potassium, K
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327 | mg | 6.96% | 4,700 mg |
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Sodium, Na
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53 | mg | 2.30% | 2,300 mg |
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Zinc, Zn
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3 | mg | 27.27% | 11 mg |
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Copper, Cu
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5.3 | mg | 588.89% | 0.9 mg |
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Manganese, Mn
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0.299 | mg | 13.00% | 2.3 mg |
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Selenium, Se
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16.5 | µg | 30.00% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.371 | mg | 30.92% | 1.2 mg |
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Riboflavin (Vitamin B2)
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2.347 | mg | 180.54% | 1.3 mg |
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Niacin (Vitamin B3)
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15.4 | mg | 96.25% | 16 mg |
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Pantothenic acid (Vitamin B5)
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10.3 | mg | 206.00% | 5 mg |
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Vitamin B6
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0.428 | mg | 25.18% | 1.7 mg |
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Vitamin B12
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84.5 | µg | 3,520.83% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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28319 | µg | 3,146.56% | 900 µg |
| Retinol | 28319 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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94398 | IU | 1,887.96% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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1.84 | mg | 12.27% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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1 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.215 | g | ||
| Threonine | 0.742 | g | ||
| Isoleucine | 0.852 | g | ||
| Leucine | 1.547 | g | ||
| Lysine | 1.623 | g | ||
| Methionine | 0.674 | g | ||
| Phenylalanine | 0.797 | g | ||
| Tyrosine | 0.69 | g | ||
| Valine | 0.905 | g | ||
| Arginine | 1.348 | g | ||
| Histidine | 0.739 | g | ||
| Alanine | 1.067 | g | ||
| Glutamic acid | 2.859 | g | ||
| Glycine | 1.117 | g | ||
| Proline | 0.658 | g | ||
| Serine | 0.721 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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3.6 | g | 1.31% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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1.185 | g | 5.93% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.017 | g | ||
| SFA 16:0 | 0.337 | g | ||
| SFA 17:0 | 0.044 | g | ||
| SFA 18:0 | 0.767 | g | ||
| SFA 20:0 | 0.003 | g | ||
| SFA 22:0 | 0.008 | g | ||
| SFA 24:0 | 0.009 | g | ||
| Fatty acids, total monounsaturated | 0.464 | g | ||
| MUFA 14:1 | 0.003 | g | ||
| MUFA 15:1 | 0.003 | g | ||
| MUFA 16:1 | 0.047 | g | ||
| MUFA 16:1 c | 0.032 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 0.406 | g | ||
| MUFA 18:1 c | 0.345 | g | ||
| MUFA 20:1 | 0.003 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| MUFA 24:1 c | 0.002 | g | ||
| Fatty acids, total polyunsaturated | 0.88 | g | ||
| PUFA 18:2 | 0.158 | g | ||
| PUFA 18:2 n-6 c,c | 0.14 | g | ||
| PUFA 18:2 CLAs | 0.018 | g | ||
| PUFA 18:3 | 0.062 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.053 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.01 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.007 | g | ||
| PUFA 20:3 | 0.1 | g | ||
| PUFA 20:3 n-3 | 0.003 | g | ||
| PUFA 20:3 n-6 | 0.098 | g | ||
| PUFA 20:4 | 0.19 | g | ||
| PUFA 20:4 n-6 | 0.19 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.112 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.144 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.039 | g | ||
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Fatty acids, total trans
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0.077 | g | ||
| Fatty acids, total trans-monoenoic | 0.077 | g | ||
| TFA 16:1 t | 0.015 | g | ||
| TFA 18:1 t | 0.061 | g | ||
| TFA 18:2 t,t | 0 | g | ||
| Fatty acids, total trans-polyenoic | 0 | g | ||
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Cholesterol
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254 | mg | 84.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |