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Food Description:
(fdcid: 174704)
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Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled |
| Food Category: | Beef Products |
| Food Information: |
USDA Beef Grades:
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| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 57.2 | g | ||
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Energy
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238 | kcal | 11.90% | 2,000 kcal |
| Energy | 997 | kJ | ||
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Protein
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26.3 | g | 52.60% | 50 g |
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Total lipid (fat)
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14.3 | g | 18.33% | 78 g |
| Ash | 1.1 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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7 | mg | 0.54% | 1,300 mg |
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Iron, Fe
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3.23 | mg | 17.94% | 18 mg |
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Magnesium, Mg
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26 | mg | 6.19% | 420 mg |
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Phosphorus, P
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231 | mg | 18.48% | 1,250 mg |
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Potassium, K
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368 | mg | 7.83% | 4,700 mg |
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Sodium, Na
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91 | mg | 3.96% | 2,300 mg |
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Zinc, Zn
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10.21 | mg | 92.82% | 11 mg |
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Copper, Cu
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0.162 | mg | 18.00% | 0.9 mg |
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Selenium, Se
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35 | µg | 63.64% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.074 | mg | 6.17% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.263 | mg | 20.23% | 1.3 mg |
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Niacin (Vitamin B3)
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3.961 | mg | 24.76% | 16 mg |
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Vitamin B6
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0.4 | mg | 23.53% | 1.7 mg |
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Folate, total (Vitamin B9)
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6 | µg | 1.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 6 | µg | 1.50% | 400 µg |
| Folate, DFE | 6 | µg | 1.50% | 400 µg |
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Vitamin B12
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2.81 | µg | 117.08% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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7 | µg | 0.78% | 900 µg |
| Retinol | 7 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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23 | IU | 0.46% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin D (D2 + D3), International Units
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7 | IU | ||
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Vitamin D (D2 + D3)
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0.2 | µg | 1.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.2 | µg | ||
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Vitamin K (phylloquinone)
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1.6 | µg | 1.33% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.295 | g | ||
| Threonine | 1.233 | g | ||
| Isoleucine | 1.222 | g | ||
| Leucine | 2.246 | g | ||
| Lysine | 2.487 | g | ||
| Methionine | 0.709 | g | ||
| Cystine | 0.265 | g | ||
| Phenylalanine | 1.049 | g | ||
| Tyrosine | 0.973 | g | ||
| Valine | 1.314 | g | ||
| Arginine | 1.775 | g | ||
| Histidine | 0.968 | g | ||
| Alanine | 1.626 | g | ||
| Aspartic acid | 2.54 | g | ||
| Glutamic acid | 4.278 | g | ||
| Glycine | 1.297 | g | ||
| Proline | 1.172 | g | ||
| Serine | 1.074 | g | ||
| Hydroxyproline | 0.18 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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1.1 | g | 0.40% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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5.092 | g | 25.46% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.01 | g | ||
| SFA 12:0 | 0.011 | g | ||
| SFA 14:0 | 0.339 | g | ||
| SFA 16:0 | 2.919 | g | ||
| SFA 17:0 | 0.154 | g | ||
| SFA 18:0 | 1.666 | g | ||
| SFA 20:0 | 0.003 | g | ||
| SFA 24:0 | 0.011 | g | ||
| Fatty acids, total monounsaturated | 7.085 | g | ||
| MUFA 14:1 | 0.106 | g | ||
| MUFA 16:1 | 0.493 | g | ||
| MUFA 17:1 | 0.156 | g | ||
| MUFA 18:1 | 6.3 | g | ||
| MUFA 18:1 c | 5.615 | g | ||
| MUFA 20:1 | 0.03 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.523 | g | ||
| PUFA 18:2 | 0.439 | g | ||
| PUFA 18:2 n-6 c,c | 0.369 | g | ||
| PUFA 18:2 CLAs | 0.07 | g | ||
| PUFA 18:3 | 0.033 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.033 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.001 | g | ||
| PUFA 20:4 | 0.05 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.008 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0.685 | g | ||
| Fatty acids, total trans-monoenoic | 0.685 | g | ||
| TFA 18:1 t | 0.685 | g | ||
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Cholesterol
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83 | mg | 27.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |