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Food Description:
(fdcid: 174467)
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Duck, domesticated, liver, raw |
| Food Category: | Poultry Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 71.78 | g | ||
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Energy
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136 | kcal | 6.80% | 2,000 kcal |
| Energy | 569 | kJ | ||
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Protein
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18.74 | g | 37.48% | 50 g |
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Total lipid (fat)
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4.64 | g | 5.95% | 78 g |
| Ash | 1.32 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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11 | mg | 0.85% | 1,300 mg |
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Iron, Fe
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30.53 | mg | 169.61% | 18 mg |
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Magnesium, Mg
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24 | mg | 5.71% | 420 mg |
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Phosphorus, P
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269 | mg | 21.52% | 1,250 mg |
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Potassium, K
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230 | mg | 4.89% | 4,700 mg |
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Sodium, Na
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140 | mg | 6.09% | 2,300 mg |
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Zinc, Zn
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3.07 | mg | 27.91% | 11 mg |
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Copper, Cu
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5.962 | mg | 662.44% | 0.9 mg |
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Manganese, Mn
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0.258 | mg | 11.22% | 2.3 mg |
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Selenium, Se
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67 | µg | 121.82% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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4.5 | mg | 5.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.562 | mg | 46.83% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.892 | mg | 68.62% | 1.3 mg |
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Niacin (Vitamin B3)
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6.5 | mg | 40.62% | 16 mg |
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Pantothenic acid (Vitamin B5)
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6.184 | mg | 123.68% | 5 mg |
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Vitamin B6
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0.76 | mg | 44.71% | 1.7 mg |
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Folate, total (Vitamin B9)
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738 | µg | 184.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 738 | µg | 184.50% | 400 µg |
| Folate, DFE | 738 | µg | 184.50% | 400 µg |
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Vitamin B12
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54 | µg | 2,250.00% | 2.4 µg |
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Vitamin A, RAE
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11984 | µg | 1,331.56% | 900 µg |
| Retinol | 11984 | µg | ||
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Vitamin A, IU
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39907 | IU | 798.14% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.264 | g | ||
| Threonine | 0.833 | g | ||
| Isoleucine | 0.995 | g | ||
| Leucine | 1.691 | g | ||
| Lysine | 1.418 | g | ||
| Methionine | 0.444 | g | ||
| Cystine | 0.252 | g | ||
| Phenylalanine | 0.932 | g | ||
| Tyrosine | 0.66 | g | ||
| Valine | 1.181 | g | ||
| Arginine | 1.148 | g | ||
| Histidine | 0.498 | g | ||
| Alanine | 1.088 | g | ||
| Aspartic acid | 1.781 | g | ||
| Glutamic acid | 2.428 | g | ||
| Glycine | 1.088 | g | ||
| Proline | 0.929 | g | ||
| Serine | 0.806 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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3.53 | g | 1.28% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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1.44 | g | 7.20% | 20 g |
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.01 | g | ||
| SFA 16:0 | 0.8 | g | ||
| SFA 18:0 | 0.63 | g | ||
| Fatty acids, total monounsaturated | 0.71 | g | ||
| MUFA 16:1 | 0.05 | g | ||
| MUFA 18:1 | 0.65 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.63 | g | ||
| PUFA 18:2 | 0.37 | g | ||
| PUFA 18:3 | 0 | g | ||
| PUFA 20:4 | 0.26 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
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515 | mg | 171.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |