Food Description:
(fdcid: 174303)
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
Food Category: | Legumes and Legume Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 5.78 | g | ||
Energy
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470 | kcal | 23.50% | 2,000 kcal |
Energy | 1965 | kJ | ||
Protein
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52.43 | g | 104.86% | 50 g |
Total lipid (fat)
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30.34 | g | 38.90% | 78 g |
Ash | 3.15 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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2134 | mg | 164.15% | 1,300 mg |
Iron, Fe
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9.73 | mg | 54.06% | 18 mg |
Magnesium, Mg
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181 | mg | 43.10% | 420 mg |
Phosphorus, P
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483 | mg | 38.64% | 1,250 mg |
Potassium, K
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20 | mg | 0.43% | 4,700 mg |
Sodium, Na
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6 | mg | 0.26% | 2,300 mg |
Zinc, Zn
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4.9 | mg | 44.55% | 11 mg |
Copper, Cu
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1.179 | mg | 131.00% | 0.9 mg |
Manganese, Mn
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3.689 | mg | 160.39% | 2.3 mg |
Selenium, Se
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54.3 | µg | 98.73% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0.7 | mg | 0.78% | 90 mg |
Thiamin (Vitamin B1)
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0.494 | mg | 41.17% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.317 | mg | 24.38% | 1.3 mg |
Niacin (Vitamin B3)
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1.189 | mg | 7.43% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.415 | mg | 8.30% | 5 mg |
Vitamin B6
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0.286 | mg | 16.82% | 1.7 mg |
Folate, total (Vitamin B9)
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92 | µg | 23.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 92 | µg | 23.00% | 400 µg |
Folate, DFE | 92 | µg | 23.00% | 400 µg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.747 | g | ||
Threonine | 1.956 | g | ||
Isoleucine | 2.376 | g | ||
Leucine | 3.644 | g | ||
Lysine | 3.157 | g | ||
Methionine | 0.613 | g | ||
Cystine | 0.663 | g | ||
Phenylalanine | 2.334 | g | ||
Tyrosine | 1.604 | g | ||
Valine | 2.418 | g | ||
Arginine | 3.19 | g | ||
Histidine | 1.394 | g | ||
Alanine | 1.965 | g | ||
Aspartic acid | 5.298 | g | ||
Glutamic acid | 8.287 | g | ||
Glycine | 1.872 | g | ||
Proline | 2.586 | g | ||
Serine | 2.259 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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8.3 | g | 3.02% | 275 g |
Fiber, total dietary
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1.2 | g | 4.29% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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4.388 | g | 21.94% | 20 g |
SFA 14:0 | 0.084 | g | ||
SFA 16:0 | 3.22 | g | ||
SFA 18:0 | 1.083 | g | ||
Fatty acids, total monounsaturated | 6.701 | g | ||
MUFA 16:1 | 0.084 | g | ||
MUFA 18:1 | 6.617 | g | ||
Fatty acids, total polyunsaturated | 17.128 | g | ||
PUFA 18:2 | 15.104 | g | ||
PUFA 18:3 | 2.024 | g | ||
Fatty acids, total trans
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0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |