Food Description:
(fdcid: 174302)
|
Soy protein isolate, potassium type |
Food Category: | Legumes and Legume Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 4.98 | g | ||
Energy
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321 | kcal | 16.05% | 2,000 kcal |
Energy | 1345 | kJ | ||
Protein
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88.32 | g | 176.64% | 50 g |
Total lipid (fat)
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0.53 | g | 0.68% | 78 g |
Ash | 3.58 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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178 | mg | 13.69% | 1,300 mg |
Iron, Fe
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14.5 | mg | 80.56% | 18 mg |
Magnesium, Mg
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39 | mg | 9.29% | 420 mg |
Phosphorus, P
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776 | mg | 62.08% | 1,250 mg |
Potassium, K
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1590 | mg | 33.83% | 4,700 mg |
Sodium, Na
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50 | mg | 2.17% | 2,300 mg |
Zinc, Zn
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4.03 | mg | 36.64% | 11 mg |
Copper, Cu
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1.599 | mg | 177.67% | 0.9 mg |
Manganese, Mn
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1.493 | mg | 64.91% | 2.3 mg |
Selenium, Se
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0.8 | µg | 1.45% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.176 | mg | 14.67% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.1 | mg | 7.69% | 1.3 mg |
Niacin (Vitamin B3)
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1.438 | mg | 8.99% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.06 | mg | 1.20% | 5 mg |
Vitamin B6
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0.1 | mg | 5.88% | 1.7 mg |
Folate, total (Vitamin B9)
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176 | µg | 44.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 176 | µg | 44.00% | 400 µg |
Folate, DFE | 176 | µg | 44.00% | 400 µg |
Choline, total
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190.9 | mg | 34.71% | 550 mg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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0 | mg | 0.00% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone)
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0 | µg | 0.00% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 1.116 | g | ||
Threonine | 3.137 | g | ||
Isoleucine | 4.253 | g | ||
Leucine | 6.783 | g | ||
Lysine | 5.327 | g | ||
Methionine | 1.13 | g | ||
Cystine | 1.046 | g | ||
Phenylalanine | 4.593 | g | ||
Tyrosine | 3.222 | g | ||
Valine | 4.098 | g | ||
Arginine | 6.67 | g | ||
Histidine | 2.303 | g | ||
Alanine | 3.589 | g | ||
Aspartic acid | 10.203 | g | ||
Glutamic acid | 17.452 | g | ||
Glycine | 3.603 | g | ||
Proline | 4.96 | g | ||
Serine | 4.593 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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2.59 | g | 0.94% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Total Sugars
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0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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0.077 | g | 0.39% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.001 | g | ||
SFA 16:0 | 0.056 | g | ||
SFA 18:0 | 0.019 | g | ||
Fatty acids, total monounsaturated | 0.117 | g | ||
MUFA 16:1 | 0.001 | g | ||
MUFA 18:1 | 0.116 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.299 | g | ||
PUFA 18:2 | 0.264 | g | ||
PUFA 18:3 | 0.035 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans
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0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |