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食物描述:
(fdcid: 174219)
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软体动物,牡蛎,太平洋,生的 (Mollusks, oyster, Pacific, raw) |
| 科学名称: | Crassostrea gigas (Thunberg) |
| 食品类别: | 鱼类和贝类产品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 82.06 | g | ||
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能量 Energy
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81 | kcal | 4.05% | 2,000 kcal |
| Energy | 339 | kJ | ||
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蛋白质 Protein
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9.45 | g | 18.90% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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2.3 | g | 2.95% | 78 g |
| Ash | 1.23 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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钙 Calcium, Ca
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8 | mg | 0.62% | 1,300 mg |
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铁 Iron, Fe
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5.11 | mg | 28.39% | 18 mg |
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镁 Magnesium, Mg
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22 | mg | 5.24% | 420 mg |
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磷 Phosphorus, P
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162 | mg | 12.96% | 1,250 mg |
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钾 Potassium, K
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168 | mg | 3.57% | 4,700 mg |
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钠 Sodium, Na
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106 | mg | 4.61% | 2,300 mg |
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锌 Zinc, Zn
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16.62 | mg | 151.09% | 11 mg |
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铜 Copper, Cu
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1.576 | mg | 175.11% | 0.9 mg |
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锰 Manganese, Mn
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0.643 | mg | 27.96% | 2.3 mg |
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硒 Selenium, Se
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77 | µg | 140.00% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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8 | mg | 8.89% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.067 | mg | 5.58% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.233 | mg | 17.92% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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2.01 | mg | 12.56% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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0.5 | mg | 10.00% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.05 | mg | 2.94% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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10 | µg | 2.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 10 | µg | 2.50% | 400 µg |
| Folate, DFE | 10 | µg | 2.50% | 400 µg |
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维生素 B12 (Vitamin B12)
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16 | µg | 666.67% | 2.4 µg |
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维生素 A , RAE (Vitamin A, RAE)
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81 | µg | 9.00% | 900 µg |
| Retinol | 81 | µg | ||
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维生素 A Vitamin A, IU
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270 | IU | 5.40% | 5,000 IU |
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.106 | g | ||
| Threonine | 0.407 | g | ||
| Isoleucine | 0.411 | g | ||
| Leucine | 0.665 | g | ||
| Lysine | 0.706 | g | ||
| Methionine | 0.213 | g | ||
| Cystine | 0.124 | g | ||
| Phenylalanine | 0.339 | g | ||
| Tyrosine | 0.302 | g | ||
| Valine | 0.413 | g | ||
| Arginine | 0.689 | g | ||
| Histidine | 0.181 | g | ||
| Alanine | 0.572 | g | ||
| Aspartic acid | 0.912 | g | ||
| Glutamic acid | 1.285 | g | ||
| Glycine | 0.591 | g | ||
| Proline | 0.386 | g | ||
| Serine | 0.423 | g | ||
| Alcohol, ethyl | 0 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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碳水化合物 Carbohydrate, by difference
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4.95 | g | 1.80% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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0 | g | 0.00% | 28 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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0.51 | g | 2.55% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.082 | g | ||
| SFA 16:0 | 0.357 | g | ||
| SFA 18:0 | 0.071 | g | ||
| Fatty acids, total monounsaturated | 0.358 | g | ||
| MUFA 16:1 | 0.114 | g | ||
| MUFA 18:1 | 0.191 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0.053 | g | ||
| Fatty acids, total polyunsaturated | 0.894 | g | ||
| PUFA 18:2 | 0.032 | g | ||
| PUFA 18:3 | 0.032 | g | ||
| PUFA 18:4 | 0.084 | g | ||
| PUFA 20:4 | 0.038 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.438 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.02 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.25 | g | ||
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胆固醇 Cholesterol
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50 | mg | 16.67% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |