Food Nutrition Facts: Fish, caviar, black and red, granular

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

264

% Daily Value*
Total Fat 17.9g	22.9%
Saturated Fat 4.06g	20.3%
Trans Fat 0g
Cholesterol 588mg	196%
Sodium 1,500mg	65.2%
Total Carbohydrate 4g	1.5%
Dietary Fiber 0g	0%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 24.6g	49.2%

Vitamin D 2.9mcg	14.5%
Calcium 275mg	21.2%
Iron 11.88mg	66%
Potassium 181mg	3.9%
Vitamin A 271 mcg	30.1%
Vitamin C 0mg	0%
Thiamin 0.19mg	15.8%
Riboflavin 0.62mg	47.7%
Niacin 0.12mg	0.8%
Vitamin B6 0.32mg	18.8%
Folate 50mcg DFE	12.5%
Vitamin B12 20mcg	833.3%
Phosphorus 356mg	28.5%
Magnesium 300mg	71.4%
Zinc 0.95mg	8.6%
Choline 490.9mg	89.3%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	4	16.00	5.8%	45-65%
Protein	24.6	98.40	35.7%	10-35%
Total Fat	17.9	161.10	58.5%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Iron, Fe	11.88 mg	66.00%
Protein	24.6 g	49.20%
Calcium, Ca	275 mg	21.15%
Vitamin D (D2 + D3)	2.9 µg	14.50%
Folate, total (Vitamin B9)	50 µg	12.50%

Nutrient	Amount	DV%
Cholesterol	588 mg	196.00%
Sodium, Na	1,500 mg	65.22%
Total lipid (fat)	17.9 g	22.95%
Fatty acids, total saturated	4.06 g	20.30%

Nutrient	Amount	DV%
Vitamin B12	20 µg	833.33%
Selenium, Se	65.5 µg	119.09%
Choline, total	490.9 mg	89.25%
Magnesium, Mg	300 mg	71.43%
Pantothenic acid (Vitamin B5)	3.5 mg	70.00%
Riboflavin (Vitamin B2)	0.62 mg	47.69%
Vitamin A, RAE	271 µg	30.11%
Phosphorus, P	356 mg	28.48%
Vitamin B6	0.32 mg	18.82%
Vitamin A, IU	905 IU	18.10%
Thiamin (Vitamin B1)	0.19 mg	15.83%
Vitamin E (alpha-tocopherol)	1.89 mg	12.60%
Folate, food	50 µg	12.50%
Folate, DFE	50 µg	12.50%
Copper, Cu	0.11 mg	12.22%