Food Description:
(fdcid: 173886)
|
Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN |
Food Category: | Breakfast Cereals |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 2.5 | g | ||
Energy
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331 | kcal | 16.55% | 2,000 kcal |
Energy | 1385 | kJ | ||
Protein
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6.37 | g | 12.74% | 50 g |
Total lipid (fat)
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4.06 | g | 5.21% | 78 g |
Ash | 3.39 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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71 | mg | 5.46% | 1,300 mg |
Iron, Fe
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30.98 | mg | 172.11% | 18 mg |
Magnesium, Mg
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61 | mg | 14.52% | 420 mg |
Phosphorus, P
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186 | mg | 14.88% | 1,250 mg |
Potassium, K
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239 | mg | 5.09% | 4,700 mg |
Sodium, Na
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759 | mg | 33.00% | 2,300 mg |
Zinc, Zn
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15.3 | mg | 139.09% | 11 mg |
Copper, Cu
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0.117 | mg | 13.00% | 0.9 mg |
Manganese, Mn
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0.359 | mg | 15.61% | 2.3 mg |
Selenium, Se
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11.1 | µg | 20.18% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.506 | mg | 42.17% | 1.2 mg |
Riboflavin (Vitamin B2)
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1.73 | mg | 133.08% | 1.3 mg |
Niacin (Vitamin B3)
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20.389 | mg | 127.43% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.266 | mg | 5.32% | 5 mg |
Vitamin B6
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2.038 | mg | 119.88% | 1.7 mg |
Folate, total (Vitamin B9)
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1554 | µg | 388.50% | 400 µg |
Folic acid | 1535 | µg | ||
Folate, food | 19 | µg | 4.75% | 400 µg |
Folate, DFE | 2629 | µg | 657.25% | 400 µg |
Choline, total
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9.5 | mg | 1.73% | 550 mg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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8 | µg | 0.89% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 70 | µg | ||
Carotene, alpha | 46 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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154 | IU | 3.08% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 1060 | µg | ||
Vitamin E (alpha-tocopherol)
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0.67 | mg | 4.47% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone)
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0.3 | µg | 0.25% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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83.68 | g | 30.43% | 275 g |
Fiber, total dietary
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15.3 | g | 54.64% | 28 g |
Total Sugars
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20.66 | g | 41.32% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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2.03 | g | 10.15% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0.013 | g | ||
SFA 8:0 | 0.16 | g | ||
SFA 10:0 | 0.128 | g | ||
SFA 12:0 | 0.951 | g | ||
SFA 14:0 | 0.359 | g | ||
SFA 16:0 | 0.33 | g | ||
SFA 18:0 | 0.081 | g | ||
Fatty acids, total monounsaturated | 0.776 | g | ||
MUFA 16:1 | 0.004 | g | ||
MUFA 18:1 | 0.772 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0.001 | g | ||
Fatty acids, total polyunsaturated | 1.23 | g | ||
PUFA 18:2 | 1.195 | g | ||
PUFA 18:3 | 0.035 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans
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0.01 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |