食物描述:
(fdcid: 173866)
|
Ham salad spread |
食品类别: | 香肠和午餐肉 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 62.6 | g | ||
能量 Energy
![]() |
216 | kcal | 10.80% | 2,000 kcal |
Energy | 904 | kJ | ||
蛋白质 Protein
![]() |
8.68 | g | 17.36% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
![]() |
15.53 | g | 19.91% | 78 g |
Ash | 2.55 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca
![]() |
8 | mg | 0.62% | 1,300 mg |
铁 Iron, Fe
![]() |
0.59 | mg | 3.28% | 18 mg |
镁 Magnesium, Mg
![]() |
10 | mg | 2.38% | 420 mg |
磷 Phosphorus, P
![]() |
120 | mg | 9.60% | 1,250 mg |
钾 Potassium, K
![]() |
150 | mg | 3.19% | 4,700 mg |
钠 Sodium, Na
![]() |
1075 | mg | 46.74% | 2,300 mg |
锌 Zinc, Zn
![]() |
1.1 | mg | 10.00% | 11 mg |
铜 Copper, Cu
![]() |
0.07 | mg | 7.78% | 0.9 mg |
锰 Manganese, Mn
![]() |
0.013 | mg | 0.57% | 2.3 mg |
硒 Selenium, Se
![]() |
17.8 | µg | 32.36% | 55 µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
![]() |
0 | mg | 0.00% | 90 mg |
硫胺素 Thiamin (维生素 B1)
![]() |
0.435 | mg | 36.25% | 1.2 mg |
核黄素 Riboflavin (维生素 B2)
![]() |
0.12 | mg | 9.23% | 1.3 mg |
烟酸 Niacin (维生素 B3)
![]() |
2.095 | mg | 13.09% | 16 mg |
泛酸 Pantothenic acid (维生素 B5)
![]() |
0.31 | mg | 6.20% | 5 mg |
维生素 B6 (Vitamin B6)
![]() |
0.15 | mg | 8.82% | 1.7 mg |
叶酸 Folate, total (维生素 B9)
![]() |
1 | µg | 0.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 1 | µg | 0.25% | 400 µg |
Folate, DFE | 1 | µg | 0.25% | 400 µg |
胆碱总量 Choline, total
![]() |
69 | mg | 12.55% | 550 mg |
Betaine | 6.8 | mg | ||
维生素 B12 (Vitamin B12)
![]() |
0.76 | µg | 31.67% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
维生素 A , RAE (Vitamin A, RAE)
![]() |
0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
维生素 A Vitamin A, IU
![]() |
0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
![]() |
1.74 | mg | 11.60% | 15 mg |
Vitamin E, added | 0 | mg | ||
维生素 D Vitamin D (D2 + D3), International Units
![]() |
26 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
![]() |
0.7 | µg | 3.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.7 | µg | ||
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
![]() |
0 | µg | 0.00% | 120 µg |
蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Tryptophan | 0.089 | g | ||
Threonine | 0.409 | g | ||
Isoleucine | 0.403 | g | ||
Leucine | 0.725 | g | ||
Lysine | 0.772 | g | ||
Methionine | 0.228 | g | ||
Cystine | 0.051 | g | ||
Phenylalanine | 0.354 | g | ||
Tyrosine | 0.278 | g | ||
Valine | 0.448 | g | ||
Arginine | 0.593 | g | ||
Histidine | 0.35 | g | ||
Alanine | 0.536 | g | ||
Aspartic acid | 0.856 | g | ||
Glutamic acid | 1.349 | g | ||
Glycine | 0.486 | g | ||
Proline | 0.401 | g | ||
Serine | 0.376 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference
![]() |
10.64 | g | 3.87% | 275 g |
纤维, 总膳食 (Fiber, total dietary)
![]() |
0 | g | 0.00% | 28 g |
总糖类 Total Sugars
![]() |
0 | g | 0.00% | 50 g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated
![]() |
5.049 | g | 25.25% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0.02 | g | ||
SFA 12:0 | 0.01 | g | ||
SFA 14:0 | 0.159 | g | ||
SFA 16:0 | 3.187 | g | ||
SFA 18:0 | 1.673 | g | ||
Fatty acids, total monounsaturated | 7.171 | g | ||
MUFA 16:1 | 0.468 | g | ||
MUFA 18:1 | 6.703 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 2.689 | g | ||
PUFA 18:2 | 2.36 | g | ||
PUFA 18:3 | 0.329 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
胆固醇 Cholesterol
![]() |
37 | mg | 12.33% | 300 mg |
Phytosterols | 0 | mg |
![]() |
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
![]() |
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
![]() |
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |