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Food Description:
(fdcid: 173773)
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SILK Light Chocolate, soymilk |
| Food Category: | Legumes and Legume Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 87.63 | g | ||
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Energy
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49 | kcal | 2.45% | 2,000 kcal |
| Energy | 205 | kJ | ||
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Protein
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2.06 | g | 4.12% | 50 g |
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Total lipid (fat)
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0.62 | g | 0.79% | 78 g |
| Ash | 0.64 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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123 | mg | 9.46% | 1,300 mg |
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Iron, Fe
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0.59 | mg | 3.28% | 18 mg |
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Magnesium, Mg
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16 | mg | 3.81% | 420 mg |
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Potassium, K
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144 | mg | 3.06% | 4,700 mg |
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Sodium, Na
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41 | mg | 1.78% | 2,300 mg |
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Zinc, Zn
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0.25 | mg | 2.27% | 11 mg |
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Selenium, Se
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1.7 | µg | 3.09% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Riboflavin (Vitamin B2)
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0.21 | mg | 16.15% | 1.3 mg |
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Folate, total (Vitamin B9)
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10 | µg | 2.50% | 400 µg |
| Folate, food | 10 | µg | 2.50% | 400 µg |
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Vitamin B12
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1.23 | µg | 51.25% | 2.4 µg |
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Vitamin A, IU
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206 | IU | 4.12% | 5,000 IU |
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Vitamin D (D2 + D3), International Units
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49 | IU | ||
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Vitamin D (D2 + D3)
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1.2 | µg | 6.00% | 20 µg |
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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9.05 | g | 3.29% | 275 g |
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Fiber, total dietary
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0.8 | g | 2.86% | 28 g |
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Total Sugars
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7.82 | g | 15.64% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0 | g | 0.00% | 20 g |
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |