食物营养成分:
Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic
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食物描述:
(fdcid: 173487)
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Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic |
| 食品类别: | 婴儿食品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 83.83 | g | ||
Energy
|
64 | kcal | 3.20% | 2,000 kcal |
| Energy | 266 | kJ | ||
|
Protein
|
1.1 | g | 2.20% | 50 g |
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Total lipid (fat)
|
0 | g | 0.00% | 78 g |
| Ash | 0.26 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Calcium, Ca
|
6 | mg | 0.46% | 1,300 mg |
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Iron, Fe
|
0.15 | mg | 0.83% | 18 mg |
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Magnesium, Mg
|
5 | mg | 1.19% | 420 mg |
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Phosphorus, P
|
17 | mg | 1.36% | 1,250 mg |
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Potassium, K
|
106 | mg | 2.26% | 4,700 mg |
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Sodium, Na
|
20 | mg | 0.87% | 2,300 mg |
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Zinc, Zn
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0.22 | mg | 2.00% | 11 mg |
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Copper, Cu
|
0.033 | mg | 3.67% | 0.9 mg |
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Manganese, Mn
|
0.039 | mg | 1.70% | 2.3 mg |
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Selenium, Se
|
0.8 | µg | 1.45% | 55 µg |
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Fluoride, F
|
0 | µg | ||
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Vitamin C, total ascorbic acid
|
2732 | mg | 3,035.56% | 90 mg |
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Thiamin (Vitamin B1)
|
0.02 | mg | 1.67% | 1.2 mg |
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Riboflavin (Vitamin B2)
|
0.036 | mg | 2.77% | 1.3 mg |
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Niacin (Vitamin B3)
|
0.255 | mg | 1.59% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.086 | mg | 1.72% | 5 mg |
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Vitamin B6
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0.057 | mg | 3.35% | 1.7 mg |
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Folate, total (Vitamin B9)
|
2 | µg | 0.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 2 | µg | 0.50% | 400 µg |
| Folate, DFE | 2 | µg | 0.50% | 400 µg |
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Choline, total
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3.5 | mg | 0.64% | 550 mg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
|
21 | µg | 2.33% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 206 | µg | ||
| Carotene, alpha | 78 | µg | ||
| Cryptoxanthin, beta | 11 | µg | ||
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Vitamin A, IU
|
417 | IU | 8.34% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 17 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.07 | mg | 0.47% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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1 | µg | 0.83% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
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| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.012 | g | ||
| Threonine | 0.045 | g | ||
| Isoleucine | 0.048 | g | ||
| Leucine | 0.083 | g | ||
| Lysine | 0.083 | g | ||
| Methionine | 0.021 | g | ||
| Cystine | 0.01 | g | ||
| Phenylalanine | 0.042 | g | ||
| Tyrosine | 0.032 | g | ||
| Valine | 0.055 | g | ||
| Arginine | 0.065 | g | ||
| Histidine | 0.035 | g | ||
| Alanine | 0.061 | g | ||
| Aspartic acid | 0.149 | g | ||
| Glutamic acid | 0.166 | g | ||
| Glycine | 0.047 | g | ||
| Proline | 0.043 | g | ||
| Serine | 0.042 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Carbohydrate, by difference
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14.82 | g | 5.39% | 275 g |
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Fiber, total dietary
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1.2 | g | 4.29% | 28 g |
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Total Sugars
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9.09 | g | 18.18% | 50 g |
| Sucrose | 0.72 | g | ||
| Glucose | 2.87 | g | ||
| Fructose | 5.33 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Fatty acids, total saturated
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0 | g | 0.00% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 0 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 0 | g | ||
| SFA 20:0 | 0 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 0 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 0 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 0 | g | ||
| PUFA 18:2 | 0 | g | ||
| PUFA 18:3 | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
|
0 | g | ||
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Cholesterol
|
2 | mg | 0.67% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |