Food Nutrition Facts: Egg, yolk, dried

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

669

% Daily Value*
Total Fat 59.13g	75.8%
Saturated Fat 20.33g	101.7%
Trans Fat 0.35g
Cholesterol 2,307mg	769%
Sodium 149mg	6.5%
Total Carbohydrate 0.66g	0.2%
Dietary Fiber 0g	0%
Total Sugars 0.23g Includes 0g Added Sugars 0%
Protein 33.63g	67.3%

Vitamin D 10.4mcg	52%
Calcium 289mg	22.2%
Iron 9.56mg	53.1%
Potassium 264mg	5.6%
Vitamin A 483 mcg	53.7%
Vitamin C 0mg	0%
Thiamin 0.39mg	32.2%
Riboflavin 1.26mg	96.7%
Niacin 0.08mg	0.5%
Vitamin B6 0.74mg	43.6%
Folate 209mcg DFE	52.2%
Vitamin B12 5.11mcg	212.9%
Phosphorus 1,040mg	83.2%
Magnesium 26mg	6.2%
Zinc 7.73mg	70.3%
Choline 2,403.3mg	437%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	0.66	2.64	0.4%	45-65%
Protein	33.63	134.52	20.1%	10-35%
Total Fat	59.13	532.17	79.5%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Protein	33.63 g	67.26%
Iron, Fe	9.56 mg	53.11%
Folate, total (Vitamin B9)	209 µg	52.25%
Vitamin D (D2 + D3)	10.4 µg	52.00%
Calcium, Ca	289 mg	22.23%

Nutrient	Amount	DV%
Cholesterol	2,307 mg	769.00%
Fatty acids, total saturated	20.334 g	101.67%
Total lipid (fat)	59.13 g	75.81%
Fatty acids, total trans	0.346 g	N/A

Nutrient	Amount	DV%
Choline, total	2,403.3 mg	436.96%
Selenium, Se	139.3 µg	253.27%
Vitamin B12	5.11 µg	212.92%
Pantothenic acid (Vitamin B5)	9.063 mg	181.26%
Riboflavin (Vitamin B2)	1.257 mg	96.69%
Phosphorus, P	1,040 mg	83.20%
Zinc, Zn	7.73 mg	70.27%
Vitamin A, RAE	483 µg	53.67%
Folate, food	209 µg	52.25%
Folate, DFE	209 µg	52.25%
Vitamin B6	0.742 mg	43.65%
Vitamin A, IU	1,715 IU	34.30%
Thiamin (Vitamin B1)	0.387 mg	32.25%
Vitamin E (alpha-tocopherol)	4.81 mg	32.07%