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Food Description:
(fdcid: 173418)
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Cheese, cream |
| Food Category: | Dairy and Egg Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 52.62 | g | ||
|
Energy
|
350 | kcal | 17.50% | 2,000 kcal |
| Energy | 1466 | kJ | ||
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Protein
|
6.15 | g | 12.30% | 50 g |
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Total lipid (fat)
|
34.44 | g | 44.15% | 78 g |
| Ash | 1.27 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
97 | mg | 7.46% | 1,300 mg |
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Iron, Fe
|
0.11 | mg | 0.61% | 18 mg |
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Magnesium, Mg
|
9 | mg | 2.14% | 420 mg |
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Phosphorus, P
|
107 | mg | 8.56% | 1,250 mg |
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Potassium, K
|
132 | mg | 2.81% | 4,700 mg |
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Sodium, Na
|
314 | mg | 13.65% | 2,300 mg |
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Zinc, Zn
|
0.5 | mg | 4.55% | 11 mg |
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Copper, Cu
|
0.018 | mg | 2.00% | 0.9 mg |
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Manganese, Mn
|
0.011 | mg | 0.48% | 2.3 mg |
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Selenium, Se
|
8.6 | µg | 15.64% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
|
0.023 | mg | 1.92% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.23 | mg | 17.69% | 1.3 mg |
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Niacin (Vitamin B3)
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0.091 | mg | 0.57% | 16 mg |
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Pantothenic acid (Vitamin B5)
|
0.517 | mg | 10.34% | 5 mg |
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Vitamin B6
|
0.056 | mg | 3.29% | 1.7 mg |
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Folate, total (Vitamin B9)
|
9 | µg | 2.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 9 | µg | 2.25% | 400 µg |
| Folate, DFE | 9 | µg | 2.25% | 400 µg |
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Choline, total
|
26.8 | mg | 4.87% | 550 mg |
| Betaine | 0.5 | mg | ||
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Vitamin B12
|
0.22 | µg | 9.17% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
|
308 | µg | 34.22% | 900 µg |
| Retinol | 303 | µg | ||
| Carotene, beta | 59 | µg | ||
| Carotene, alpha | 1 | µg | ||
| Cryptoxanthin, beta | 2 | µg | ||
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Vitamin A, IU
|
1111 | IU | 22.22% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 7 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.86 | mg | 5.73% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0.41 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0.04 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
0 | IU | ||
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Vitamin D (D2 + D3)
|
0 | µg | 0.00% | 20 µg |
| Vitamin D2 (ergocalciferol) | 0 | µg | ||
| Vitamin D3 (cholecalciferol) | 0 | µg | ||
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Vitamin K (phylloquinone)
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2.1 | µg | 1.75% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 8.7 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.069 | g | ||
| Threonine | 0.233 | g | ||
| Isoleucine | 0.324 | g | ||
| Leucine | 0.657 | g | ||
| Lysine | 0.567 | g | ||
| Methionine | 0.191 | g | ||
| Cystine | 0.042 | g | ||
| Phenylalanine | 0.291 | g | ||
| Tyrosine | 0.303 | g | ||
| Valine | 0.395 | g | ||
| Arginine | 0.235 | g | ||
| Histidine | 0.175 | g | ||
| Alanine | 0.184 | g | ||
| Aspartic acid | 0.514 | g | ||
| Glutamic acid | 1.304 | g | ||
| Glycine | 0.142 | g | ||
| Proline | 0.665 | g | ||
| Serine | 0.374 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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5.52 | g | 2.01% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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3.76 | g | 7.52% | 50 g |
| Sucrose | 0 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 3.76 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 0.35 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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20.213 | g | 101.06% | 20 g |
| SFA 4:0 | 0.718 | g | ||
| SFA 6:0 | 0.592 | g | ||
| SFA 8:0 | 0.366 | g | ||
| SFA 10:0 | 0.868 | g | ||
| SFA 12:0 | 1.004 | g | ||
| SFA 14:0 | 3.275 | g | ||
| SFA 15:0 | 0.344 | g | ||
| SFA 16:0 | 9.405 | g | ||
| SFA 17:0 | 0.207 | g | ||
| SFA 18:0 | 3.365 | g | ||
| SFA 20:0 | 0.045 | g | ||
| SFA 22:0 | 0.014 | g | ||
| SFA 24:0 | 0.008 | g | ||
| Fatty acids, total monounsaturated | 8.907 | g | ||
| MUFA 14:1 | 0.346 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.651 | g | ||
| MUFA 16:1 c | 0.542 | g | ||
| MUFA 17:1 | 0.068 | g | ||
| MUFA 18:1 | 7.776 | g | ||
| MUFA 18:1 c | 6.94 | g | ||
| MUFA 20:1 | 0.064 | g | ||
| MUFA 22:1 | 0.002 | g | ||
| MUFA 22:1 c | 0.002 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.483 | g | ||
| PUFA 18:2 | 1.212 | g | ||
| PUFA 18:2 n-6 c,c | 0.807 | g | ||
| PUFA 18:2 CLAs | 0.18 | g | ||
| PUFA 18:3 | 0.131 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.125 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.002 | g | ||
| PUFA 18:3i | 0.004 | g | ||
| PUFA 18:4 | 0.001 | g | ||
| PUFA 20:2 n-6 c,c | 0.007 | g | ||
| PUFA 20:3 | 0.039 | g | ||
| PUFA 20:3 n-3 | 0.002 | g | ||
| PUFA 20:3 n-6 | 0.036 | g | ||
| PUFA 20:4 | 0.053 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.01 | g | ||
| PUFA 22:4 | 0.008 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.02 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
|
1.173 | g | ||
| Fatty acids, total trans-monoenoic | 0.944 | g | ||
| TFA 16:1 t | 0.108 | g | ||
| TFA 18:1 t | 0.836 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.225 | g | ||
| Fatty acids, total trans-polyenoic | 0.229 | g | ||
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Cholesterol
|
101 | mg | 33.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |