Food Nutrition Facts: Butter oil, anhydrous

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

876

% Daily Value*
Total Fat 99.48g	127.5%
Saturated Fat 61.92g	309.6%
Trans Fat 0g
Cholesterol 256mg	85.3%
Sodium 2mg	0.1%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 0.28g	0.6%

Vitamin D 0mcg	0%
Calcium 4mg	0.3%
Iron 0mg	0%
Potassium 5mg	0.1%
Vitamin A 840 mcg	93.3%
Vitamin C 0mg	0%
Thiamin 0mg	0.1%
Riboflavin 0.01mg	0.4%
Niacin 0mg	0%
Vitamin B6 0mg	0.1%
Vitamin B12 0.01mcg	0.4%
Phosphorus 3mg	0.2%
Zinc 0.01mg	0.1%
Choline 22.3mg	4.1%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	0			45-65%
Protein	0.28	1.12	0.1%	10-35%
Total Fat	99.48	895.32	99.9%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Fatty acids, total saturated	61.924 g	309.62%
Total lipid (fat)	99.48 g	127.54%
Cholesterol	256 mg	85.33%

Nutrient	Amount	DV%
Vitamin A, RAE	840 µg	93.33%
Vitamin A, IU	3,069 IU	61.38%
Vitamin E (alpha-tocopherol)	2.8 mg	18.67%