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Food Description:
(fdcid: 173022)
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Figs, canned, water pack, solids and liquids |
| Food Category: | Fruits and Fruit Juices |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 85.21 | g | ||
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能量 Energy
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53 | kcal | 2.65% | 2,000 kcal |
| Energy | 222 | kJ | ||
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蛋白质 Protein
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0.4 | g | 0.80% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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0.1 | g | 0.13% | 78 g |
| Ash | 0.3 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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钙 Calcium, Ca
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28 | mg | 2.15% | 1,300 mg |
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铁 Iron, Fe
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0.29 | mg | 1.61% | 18 mg |
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镁 Magnesium, Mg
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10 | mg | 2.38% | 420 mg |
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磷 Phosphorus, P
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10 | mg | 0.80% | 1,250 mg |
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钾 Potassium, K
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103 | mg | 2.19% | 4,700 mg |
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钠 Sodium, Na
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1 | mg | 0.04% | 2,300 mg |
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锌 Zinc, Zn
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0.12 | mg | 1.09% | 11 mg |
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铜 Copper, Cu
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0.11 | mg | 12.22% | 0.9 mg |
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锰 Manganese, Mn
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0.088 | mg | 3.83% | 2.3 mg |
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硒 Selenium, Se
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0.1 | µg | 0.18% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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1 | mg | 1.11% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.023 | mg | 1.92% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.038 | mg | 2.92% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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0.445 | mg | 2.78% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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0.069 | mg | 1.38% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.07 | mg | 4.12% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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2 | µg | 0.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 2 | µg | 0.50% | 400 µg |
| Folate, DFE | 2 | µg | 0.50% | 400 µg |
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胆碱总量 Choline, total
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3.3 | mg | 0.60% | 550 mg |
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维生素 B12 (Vitamin B12)
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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维生素 A , RAE (Vitamin A, RAE)
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2 | µg | 0.22% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 23 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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维生素 A Vitamin A, IU
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38 | IU | 0.76% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 7 | µg | ||
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维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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0.08 | mg | 0.53% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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维生素 D Vitamin D (D2 + D3), International Units
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0 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0 | µg | 0.00% | 20 µg |
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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3.3 | µg | 2.75% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.003 | g | ||
| Threonine | 0.013 | g | ||
| Isoleucine | 0.012 | g | ||
| Leucine | 0.017 | g | ||
| Lysine | 0.016 | g | ||
| Methionine | 0.003 | g | ||
| Cystine | 0.007 | g | ||
| Phenylalanine | 0.01 | g | ||
| Tyrosine | 0.017 | g | ||
| Valine | 0.015 | g | ||
| Arginine | 0.009 | g | ||
| Histidine | 0.006 | g | ||
| Alanine | 0.024 | g | ||
| Aspartic acid | 0.094 | g | ||
| Glutamic acid | 0.039 | g | ||
| Glycine | 0.014 | g | ||
| Proline | 0.026 | g | ||
| Serine | 0.02 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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碳水化合物 Carbohydrate, by difference
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13.99 | g | 5.09% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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2.2 | g | 7.86% | 28 g |
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总糖类 Total Sugars
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11.79 | g | 23.58% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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总饱和脂肪酸 Fatty acids, total saturated
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0.02 | g | 0.10% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.001 | g | ||
| SFA 16:0 | 0.015 | g | ||
| SFA 18:0 | 0.004 | g | ||
| Fatty acids, total monounsaturated | 0.022 | g | ||
| MUFA 16:1 | 0 | g | ||
| MUFA 18:1 | 0.022 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.048 | g | ||
| PUFA 18:2 | 0.048 | g | ||
| PUFA 18:3 | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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总反式脂肪酸 Fatty acids, total trans
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0 | g | ||
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胆固醇 Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |