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Food Description:
(fdcid: 172937)
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Salami, cooked, turkey |
| Food Category: | Sausages and Luncheon Meats |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 68.8 | g | ||
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Energy
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172 | kcal | 8.60% | 2,000 kcal |
| Energy | 718 | kJ | ||
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Protein
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19.2 | g | 38.40% | 50 g |
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Total lipid (fat)
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9.21 | g | 11.81% | 78 g |
| Ash | 1.68 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
40 | mg | 3.08% | 1,300 mg |
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Iron, Fe
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1.25 | mg | 6.94% | 18 mg |
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Magnesium, Mg
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22 | mg | 5.24% | 420 mg |
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Phosphorus, P
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266 | mg | 21.28% | 1,250 mg |
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Potassium, K
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216 | mg | 4.60% | 4,700 mg |
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Sodium, Na
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1107 | mg | 48.13% | 2,300 mg |
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Zinc, Zn
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2.32 | mg | 21.09% | 11 mg |
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Copper, Cu
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0.19 | mg | 21.11% | 0.9 mg |
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Manganese, Mn
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0.02 | mg | 0.87% | 2.3 mg |
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Selenium, Se
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26.4 | µg | 48.00% | 55 µg |
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Fluoride, F
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41.2 | µg | ||
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.426 | mg | 35.50% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.303 | mg | 23.31% | 1.3 mg |
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Niacin (Vitamin B3)
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3.979 | mg | 24.87% | 16 mg |
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Pantothenic acid (Vitamin B5)
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1.074 | mg | 21.48% | 5 mg |
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Vitamin B6
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0.427 | mg | 25.12% | 1.7 mg |
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Folate, total (Vitamin B9)
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10 | µg | 2.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 10 | µg | 2.50% | 400 µg |
| Folate, DFE | 10 | µg | 2.50% | 400 µg |
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Choline, total
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53.1 | mg | 9.65% | 550 mg |
| Betaine | 3.9 | mg | ||
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Vitamin B12
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0.99 | µg | 41.25% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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2 | µg | 0.22% | 900 µg |
| Retinol | 2 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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6 | IU | 0.12% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.24 | mg | 1.60% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
24 | IU | ||
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Vitamin D (D2 + D3)
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0.6 | µg | 3.00% | 20 µg |
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Vitamin K (phylloquinone)
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1.3 | µg | 1.08% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.174 | g | ||
| Threonine | 0.681 | g | ||
| Isoleucine | 0.796 | g | ||
| Leucine | 1.219 | g | ||
| Lysine | 1.442 | g | ||
| Methionine | 0.443 | g | ||
| Cystine | 0.159 | g | ||
| Phenylalanine | 0.607 | g | ||
| Tyrosine | 0.605 | g | ||
| Valine | 0.813 | g | ||
| Arginine | 1.067 | g | ||
| Histidine | 0.477 | g | ||
| Alanine | 0.947 | g | ||
| Aspartic acid | 1.486 | g | ||
| Glutamic acid | 2.497 | g | ||
| Glycine | 0.759 | g | ||
| Proline | 0.637 | g | ||
| Serine | 0.681 | g | ||
| Hydroxyproline | 0 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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1.55 | g | 0.56% | 275 g |
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Fiber, total dietary
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0.1 | g | 0.36% | 28 g |
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Total Sugars
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1.12 | g | 2.24% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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2.783 | g | 13.91% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.017 | g | ||
| SFA 14:0 | 0.121 | g | ||
| SFA 16:0 | 1.988 | g | ||
| SFA 18:0 | 0.657 | g | ||
| Fatty acids, total monounsaturated | 3.172 | g | ||
| MUFA 16:1 | 0.268 | g | ||
| MUFA 18:1 | 2.878 | g | ||
| MUFA 20:1 | 0.026 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 2.466 | g | ||
| PUFA 18:2 | 2.291 | g | ||
| PUFA 18:3 | 0.052 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.087 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.014 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.022 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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76 | mg | 25.33% | 300 mg |
| Phytosterols | 0 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |