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Food Description:
(fdcid: 172459)
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Peanut butter, smooth, vitamin and mineral fortified |
| Food Category: | Legumes and Legume Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 1.47 | g | ||
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Energy
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591 | kcal | 29.55% | 2,000 kcal |
| Energy | 2472 | kJ | ||
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Protein
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25.72 | g | 51.44% | 50 g |
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Total lipid (fat)
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50.81 | g | 65.14% | 78 g |
| Ash | 3.25 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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43 | mg | 3.31% | 1,300 mg |
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Iron, Fe
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16.6 | mg | 92.22% | 18 mg |
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Magnesium, Mg
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355 | mg | 84.52% | 420 mg |
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Phosphorus, P
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368 | mg | 29.44% | 1,250 mg |
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Potassium, K
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667 | mg | 14.19% | 4,700 mg |
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Sodium, Na
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420 | mg | 18.26% | 2,300 mg |
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Zinc, Zn
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14.4 | mg | 130.91% | 11 mg |
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Copper, Cu
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1.64 | mg | 182.22% | 0.9 mg |
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Selenium, Se
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7.5 | µg | 13.64% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.083 | mg | 6.92% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.105 | mg | 8.08% | 1.3 mg |
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Niacin (Vitamin B3)
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13.369 | mg | 83.56% | 16 mg |
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Vitamin B6
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2.23 | mg | 131.18% | 1.7 mg |
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Folate, total (Vitamin B9)
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373 | µg | 93.25% | 400 µg |
| Folic acid | 239 | µg | ||
| Folate, food | 134 | µg | 33.50% | 400 µg |
| Folate, DFE | 540 | µg | 135.00% | 400 µg |
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Choline, total
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63.3 | mg | 11.51% | 550 mg |
| Betaine | 0.8 | mg | ||
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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1172 | µg | 130.22% | 900 µg |
| Retinol | 1172 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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3907 | IU | 78.14% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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43.2 | mg | 288.00% | 15 mg |
| Vitamin E, added | 36.9 | mg | ||
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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0.6 | µg | 0.50% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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18.75 | g | 6.82% | 275 g |
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Fiber, total dietary
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5.6 | g | 20.00% | 28 g |
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Total Sugars
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10.47 | g | 20.94% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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10.125 | g | 50.62% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.022 | g | ||
| SFA 14:0 | 0.218 | g | ||
| SFA 16:0 | 5.738 | g | ||
| SFA 18:0 | 2.702 | g | ||
| Fatty acids, total monounsaturated | 24.832 | g | ||
| MUFA 16:1 | 0 | g | ||
| MUFA 18:1 | 23.945 | g | ||
| MUFA 20:1 | 0.435 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 13.847 | g | ||
| PUFA 18:2 | 13.769 | g | ||
| PUFA 18:3 | 0.07 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
| Phytosterols | 102 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |