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Food Description:
(fdcid: 172431)
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Peanuts, spanish, oil-roasted, with salt |
| Food Category: | Legumes and Legume Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 1.78 | g | ||
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能量 Energy
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579 | kcal | 28.95% | 2,000 kcal |
| Energy | 2423 | kJ | ||
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蛋白质 Protein
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28.01 | g | 56.02% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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49.04 | g | 62.87% | 78 g |
| Ash | 3.72 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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钙 Calcium, Ca
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100 | mg | 7.69% | 1,300 mg |
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铁 Iron, Fe
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2.28 | mg | 12.67% | 18 mg |
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镁 Magnesium, Mg
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168 | mg | 40.00% | 420 mg |
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磷 Phosphorus, P
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387 | mg | 30.96% | 1,250 mg |
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钾 Potassium, K
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776 | mg | 16.51% | 4,700 mg |
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钠 Sodium, Na
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433 | mg | 18.83% | 2,300 mg |
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锌 Zinc, Zn
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2 | mg | 18.18% | 11 mg |
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铜 Copper, Cu
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0.661 | mg | 73.44% | 0.9 mg |
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锰 Manganese, Mn
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2.355 | mg | 102.39% | 2.3 mg |
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硒 Selenium, Se
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7.5 | µg | 13.64% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0 | mg | 0.00% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.317 | mg | 26.42% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.085 | mg | 6.54% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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14.933 | mg | 93.33% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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1.392 | mg | 27.84% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.256 | mg | 15.06% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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126 | µg | 31.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 126 | µg | 31.50% | 400 µg |
| Folate, DFE | 126 | µg | 31.50% | 400 µg |
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维生素 B12 (Vitamin B12)
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0 | µg | 0.00% | 2.4 µg |
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维生素 A , RAE (Vitamin A, RAE)
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
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维生素 A Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
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维生素 D Vitamin D (D2 + D3), International Units
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0 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0 | µg | 0.00% | 20 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.272 | g | ||
| Threonine | 0.959 | g | ||
| Isoleucine | 0.985 | g | ||
| Leucine | 1.816 | g | ||
| Lysine | 1.005 | g | ||
| Methionine | 0.344 | g | ||
| Cystine | 0.359 | g | ||
| Phenylalanine | 1.452 | g | ||
| Tyrosine | 1.139 | g | ||
| Valine | 1.175 | g | ||
| Arginine | 3.349 | g | ||
| Histidine | 0.708 | g | ||
| Alanine | 1.113 | g | ||
| Aspartic acid | 3.416 | g | ||
| Glutamic acid | 5.852 | g | ||
| Glycine | 1.687 | g | ||
| Proline | 1.236 | g | ||
| Serine | 1.38 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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碳水化合物 Carbohydrate, by difference
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17.45 | g | 6.35% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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8.9 | g | 31.79% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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总饱和脂肪酸 Fatty acids, total saturated
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7.555 | g | 37.77% | 20 g |
| SFA 14:0 | 0.028 | g | ||
| SFA 16:0 | 5.609 | g | ||
| SFA 18:0 | 1.273 | g | ||
| Fatty acids, total monounsaturated | 22.073 | g | ||
| MUFA 16:1 | 0.044 | g | ||
| MUFA 18:1 | 21.509 | g | ||
| MUFA 20:1 | 0.517 | g | ||
| Fatty acids, total polyunsaturated | 17.008 | g | ||
| PUFA 18:2 | 16.996 | g | ||
| PUFA 18:3 | 0.01 | g | ||
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胆固醇 Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |