Food Description:
(fdcid: 172239)
|
Spearmint, dried |
Food Category: | Spices and Herbs |
Food Information: | Spearmint contains less than 1% menthol, peppermint contains 40% menthol. Peppermint has a more intense “minty” flavor that spearmint. |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 11.3 | g | ||
Energy
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285 | kcal | 14.25% | 2,000 kcal |
Energy | 1192 | kJ | ||
Protein
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19.93 | g | 39.86% | 50 g |
Total lipid (fat)
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6.03 | g | 7.73% | 78 g |
Ash | 10.7 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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1488 | mg | 114.46% | 1,300 mg |
Iron, Fe
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87.47 | mg | 485.94% | 18 mg |
Magnesium, Mg
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602 | mg | 143.33% | 420 mg |
Phosphorus, P
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276 | mg | 22.08% | 1,250 mg |
Potassium, K
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1924 | mg | 40.94% | 4,700 mg |
Sodium, Na
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344 | mg | 14.96% | 2,300 mg |
Zinc, Zn
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2.41 | mg | 21.91% | 11 mg |
Copper, Cu
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1.542 | mg | 171.33% | 0.9 mg |
Manganese, Mn
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11.482 | mg | 499.22% | 2.3 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.288 | mg | 24.00% | 1.2 mg |
Riboflavin (Vitamin B2)
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1.421 | mg | 109.31% | 1.3 mg |
Niacin (Vitamin B3)
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6.561 | mg | 41.01% | 16 mg |
Pantothenic acid (Vitamin B5)
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1.399 | mg | 27.98% | 5 mg |
Vitamin B6
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2.579 | mg | 151.71% | 1.7 mg |
Folate, total (Vitamin B9)
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530 | µg | 132.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 530 | µg | 132.50% | 400 µg |
Folate, DFE | 530 | µg | 132.50% | 400 µg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE
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529 | µg | 58.78% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU
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10579 | IU | 211.58% | 5,000 IU |
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.306 | g | ||
Threonine | 0.816 | g | ||
Isoleucine | 0.816 | g | ||
Leucine | 1.496 | g | ||
Lysine | 0.858 | g | ||
Methionine | 0.281 | g | ||
Cystine | 0.22 | g | ||
Phenylalanine | 1.017 | g | ||
Tyrosine | 0.6 | g | ||
Valine | 0.995 | g | ||
Arginine | 0.918 | g | ||
Histidine | 0.399 | g | ||
Alanine | 1.036 | g | ||
Aspartic acid | 2.353 | g | ||
Glutamic acid | 2.172 | g | ||
Glycine | 0.957 | g | ||
Proline | 0.816 | g | ||
Serine | 0.778 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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52.04 | g | 18.92% | 275 g |
Fiber, total dietary
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29.8 | g | 106.43% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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1.577 | g | 7.89% | 20 g |
SFA 14:0 | 0.037 | g | ||
SFA 16:0 | 1.131 | g | ||
SFA 18:0 | 0.163 | g | ||
Fatty acids, total monounsaturated | 0.21 | g | ||
MUFA 16:1 | 0.016 | g | ||
MUFA 18:1 | 0.183 | g | ||
Fatty acids, total polyunsaturated | 3.257 | g | ||
PUFA 18:2 | 0.446 | g | ||
PUFA 18:3 | 2.792 | g | ||
Fatty acids, total trans
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0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
Phytosterols | 82 | mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |