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食物描述:
(fdcid: 172188)
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Egg, whole, dried |
| 食品类别: | 乳制品和蛋制品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 2.78 | g | ||
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能量 Energy
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592 | kcal | 29.60% | 2,000 kcal |
| Energy | 2476 | kJ | ||
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蛋白质 Protein
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48.05 | g | 96.10% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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43.9 | g | 56.28% | 78 g |
| Ash | 4.13 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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钙 Calcium, Ca
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244 | mg | 18.77% | 1,300 mg |
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铁 Iron, Fe
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7.2 | mg | 40.00% | 18 mg |
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镁 Magnesium, Mg
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34 | mg | 8.10% | 420 mg |
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磷 Phosphorus, P
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629 | mg | 50.32% | 1,250 mg |
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钾 Potassium, K
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540 | mg | 11.49% | 4,700 mg |
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钠 Sodium, Na
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476 | mg | 20.70% | 2,300 mg |
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锌 Zinc, Zn
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3.15 | mg | 28.64% | 11 mg |
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铜 Copper, Cu
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0.203 | mg | 22.56% | 0.9 mg |
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锰 Manganese, Mn
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0.058 | mg | 2.52% | 2.3 mg |
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硒 Selenium, Se
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164.7 | µg | 299.45% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0 | mg | 0.00% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.183 | mg | 15.25% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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1.977 | mg | 152.08% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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0.34 | mg | 2.12% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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5.55 | mg | 111.00% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.499 | mg | 29.35% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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119 | µg | 29.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 119 | µg | 29.75% | 400 µg |
| Folate, DFE | 119 | µg | 29.75% | 400 µg |
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胆碱总量 Choline, total
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1266.7 | mg | 230.31% | 550 mg |
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维生素 B12 (Vitamin B12)
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2.96 | µg | 123.33% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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维生素 A , RAE (Vitamin A, RAE)
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301 | µg | 33.44% | 900 µg |
| Retinol | 300 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 36 | µg | ||
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维生素 A Vitamin A, IU
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1029 | IU | 20.58% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 835 | µg | ||
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维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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3.88 | mg | 25.87% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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维生素 D Vitamin D (D2 + D3), International Units
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331 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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8.3 | µg | 41.50% | 20 µg |
| Vitamin D2 (ergocalciferol) | 0 | µg | ||
| Vitamin D3 (cholecalciferol) | 8.3 | µg | ||
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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1.2 | µg | 1.00% | 120 µg |
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.775 | g | ||
| Threonine | 2.129 | g | ||
| Isoleucine | 2.434 | g | ||
| Leucine | 4.15 | g | ||
| Lysine | 3.339 | g | ||
| Methionine | 1.495 | g | ||
| Cystine | 1.07 | g | ||
| Phenylalanine | 2.53 | g | ||
| Tyrosine | 1.981 | g | ||
| Valine | 2.991 | g | ||
| Arginine | 3.071 | g | ||
| Histidine | 1.202 | g | ||
| Alanine | 2.706 | g | ||
| Aspartic acid | 5.02 | g | ||
| Glutamic acid | 6.388 | g | ||
| Glycine | 1.623 | g | ||
| Proline | 1.832 | g | ||
| Serine | 3.773 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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碳水化合物 Carbohydrate, by difference
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1.13 | g | 0.41% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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0 | g | 0.00% | 28 g |
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总糖类 Total Sugars
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0.56 | g | 1.12% | 50 g |
| Sucrose | 0 | g | ||
| Glucose | 0.56 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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总饱和脂肪酸 Fatty acids, total saturated
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15.069 | g | 75.35% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.144 | g | ||
| SFA 15:0 | 0.025 | g | ||
| SFA 16:0 | 10.811 | g | ||
| SFA 17:0 | 0.092 | g | ||
| SFA 18:0 | 3.974 | g | ||
| SFA 20:0 | 0 | g | ||
| SFA 22:0 | 0.023 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 16.726 | g | ||
| MUFA 14:1 | 0.022 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.877 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 15.729 | g | ||
| MUFA 18:1 c | 15.547 | g | ||
| MUFA 20:1 | 0.098 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 8.314 | g | ||
| PUFA 18:2 | 7.049 | g | ||
| PUFA 18:2 n-6 c,c | 6.989 | g | ||
| PUFA 18:3 | 0.247 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.17 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.054 | g | ||
| PUFA 18:3i | 0.023 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.085 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:4 | 0.711 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.024 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.199 | g | ||
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总反式脂肪酸 Fatty acids, total trans
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0.265 | g | ||
| Fatty acids, total trans-monoenoic | 0.182 | g | ||
| TFA 18:1 t | 0.182 | g | ||
| TFA 18:2 t,t | 0.06 | g | ||
| Fatty acids, total trans-polyenoic | 0.083 | g | ||
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胆固醇 Cholesterol
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1630 | mg | 543.33% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |