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Food Description:
(fdcid: 172185)
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Egg, whole, cooked, omelet |
| Food Category: | Dairy and Egg Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 76.13 | g | ||
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能量 Energy
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154 | kcal | 7.70% | 2,000 kcal |
| Energy | 643 | kJ | ||
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蛋白质 Protein
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10.57 | g | 21.14% | 50 g |
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总脂质 (脂肪) (Total lipid, fat)
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11.66 | g | 14.95% | 78 g |
| Ash | 1.01 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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钙 Calcium, Ca
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48 | mg | 3.69% | 1,300 mg |
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铁 Iron, Fe
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1.48 | mg | 8.22% | 18 mg |
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镁 Magnesium, Mg
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11 | mg | 2.62% | 420 mg |
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磷 Phosphorus, P
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167 | mg | 13.36% | 1,250 mg |
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钾 Potassium, K
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117 | mg | 2.49% | 4,700 mg |
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钠 Sodium, Na
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155 | mg | 6.74% | 2,300 mg |
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锌 Zinc, Zn
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1.09 | mg | 9.91% | 11 mg |
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铜 Copper, Cu
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0.063 | mg | 7.00% | 0.9 mg |
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锰 Manganese, Mn
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0.024 | mg | 1.04% | 2.3 mg |
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硒 Selenium, Se
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25.8 | µg | 46.91% | 55 µg |
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氟化物 Fluoride, F
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21.2 | µg | ||
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0 | mg | 0.00% | 90 mg |
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硫胺素 Thiamin (维生素 B1)
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0.034 | mg | 2.83% | 1.2 mg |
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核黄素 Riboflavin (维生素 B2)
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0.386 | mg | 29.69% | 1.3 mg |
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烟酸 Niacin (维生素 B3)
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0.064 | mg | 0.40% | 16 mg |
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泛酸 Pantothenic acid (维生素 B5)
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1.289 | mg | 25.78% | 5 mg |
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维生素 B6 (Vitamin B6)
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0.143 | mg | 8.41% | 1.7 mg |
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叶酸 Folate, total (维生素 B9)
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39 | µg | 9.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 39 | µg | 9.75% | 400 µg |
| Folate, DFE | 39 | µg | 9.75% | 400 µg |
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胆碱总量 Choline, total
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247.6 | mg | 45.02% | 550 mg |
| Betaine | 0.2 | mg | ||
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维生素 B12 (Vitamin B12)
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0.76 | µg | 31.67% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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维生素 A , RAE (Vitamin A, RAE)
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172 | µg | 19.11% | 900 µg |
| Retinol | 169 | µg | ||
| Carotene, beta | 28 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 8 | µg | ||
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维生素 A Vitamin A, IU
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617 | IU | 12.34% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 423 | µg | ||
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维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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1.29 | mg | 8.60% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0.03 | mg | ||
| Tocopherol, gamma | 2.41 | mg | ||
| Tocopherol, delta | 0.74 | mg | ||
| Tocotrienol, alpha | 0.05 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0.01 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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维生素 D Vitamin D (D2 + D3), International Units
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69 | IU | ||
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维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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1.7 | µg | 8.50% | 20 µg |
| Vitamin D3 (cholecalciferol) | 1.7 | µg | ||
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维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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4.5 | µg | 3.75% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0.1 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.14 | g | ||
| Threonine | 0.467 | g | ||
| Isoleucine | 0.565 | g | ||
| Leucine | 0.913 | g | ||
| Lysine | 0.767 | g | ||
| Methionine | 0.319 | g | ||
| Cystine | 0.229 | g | ||
| Phenylalanine | 0.572 | g | ||
| Tyrosine | 0.42 | g | ||
| Valine | 0.722 | g | ||
| Arginine | 0.69 | g | ||
| Histidine | 0.26 | g | ||
| Alanine | 0.618 | g | ||
| Aspartic acid | 1.117 | g | ||
| Glutamic acid | 1.407 | g | ||
| Glycine | 0.363 | g | ||
| Proline | 0.431 | g | ||
| Serine | 0.817 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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碳水化合物 Carbohydrate, by difference
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0.64 | g | 0.23% | 275 g |
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纤维, 总膳食 (Fiber, total dietary)
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0 | g | 0.00% | 28 g |
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总糖类 Total Sugars
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0.31 | g | 0.62% | 50 g |
| Sucrose | 0 | g | ||
| Glucose | 0.31 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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总饱和脂肪酸 Fatty acids, total saturated
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3.319 | g | 16.59% | 20 g |
| SFA 4:0 | 0.003 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.003 | g | ||
| SFA 10:0 | 0.005 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.03 | g | ||
| SFA 15:0 | 0.008 | g | ||
| SFA 16:0 | 2.259 | g | ||
| SFA 17:0 | 0.021 | g | ||
| SFA 18:0 | 0.963 | g | ||
| SFA 20:0 | 0.014 | g | ||
| SFA 22:0 | 0.009 | g | ||
| SFA 24:0 | 0.004 | g | ||
| Fatty acids, total monounsaturated | 4.843 | g | ||
| MUFA 14:1 | 0.006 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.171 | g | ||
| MUFA 17:1 | 0.012 | g | ||
| MUFA 18:1 | 4.626 | g | ||
| MUFA 20:1 | 0.029 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 2.712 | g | ||
| PUFA 18:2 | 2.319 | g | ||
| PUFA 18:3 | 0.133 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.015 | g | ||
| PUFA 20:3 | 0.02 | g | ||
| PUFA 20:4 | 0.158 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:4 | 0.011 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.006 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.049 | g | ||
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总反式脂肪酸 Fatty acids, total trans
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0.709 | g | ||
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胆固醇 Cholesterol
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313 | mg | 104.33% | 300 mg |
| Phytosterols | 10 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |