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Food Description:
(fdcid: 171975)
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Mollusks, clam, mixed species, cooked, moist heat |
| Food Category: | Finfish and Shellfish Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 63.64 | g | ||
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Energy
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148 | kcal | 7.40% | 2,000 kcal |
| Energy | 618 | kJ | ||
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Protein
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25.55 | g | 51.10% | 50 g |
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Total lipid (fat)
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1.95 | g | 2.50% | 78 g |
| Ash | 3.74 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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92 | mg | 7.08% | 1,300 mg |
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Iron, Fe
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2.81 | mg | 15.61% | 18 mg |
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Magnesium, Mg
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18 | mg | 4.29% | 420 mg |
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Phosphorus, P
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338 | mg | 27.04% | 1,250 mg |
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Potassium, K
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628 | mg | 13.36% | 4,700 mg |
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Sodium, Na
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1202 | mg | 52.26% | 2,300 mg |
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Zinc, Zn
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2.73 | mg | 24.82% | 11 mg |
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Copper, Cu
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0.688 | mg | 76.44% | 0.9 mg |
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Manganese, Mn
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1 | mg | 43.48% | 2.3 mg |
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Selenium, Se
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64 | µg | 116.36% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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22.1 | mg | 24.56% | 90 mg |
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Thiamin (Vitamin B1)
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0.15 | mg | 12.50% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.426 | mg | 32.77% | 1.3 mg |
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Niacin (Vitamin B3)
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3.354 | mg | 20.96% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.68 | mg | 13.60% | 5 mg |
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Vitamin B6
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0.11 | mg | 6.47% | 1.7 mg |
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Folate, total (Vitamin B9)
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29 | µg | 7.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 29 | µg | 7.25% | 400 µg |
| Folate, DFE | 29 | µg | 7.25% | 400 µg |
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Vitamin B12
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98.89 | µg | 4,120.42% | 2.4 µg |
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Vitamin A, RAE
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171 | µg | 19.00% | 900 µg |
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Vitamin A, IU
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570 | IU | 11.40% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.286 | g | ||
| Threonine | 1.099 | g | ||
| Isoleucine | 1.112 | g | ||
| Leucine | 1.798 | g | ||
| Lysine | 1.909 | g | ||
| Methionine | 0.576 | g | ||
| Cystine | 0.335 | g | ||
| Phenylalanine | 0.915 | g | ||
| Tyrosine | 0.817 | g | ||
| Valine | 1.116 | g | ||
| Arginine | 1.864 | g | ||
| Histidine | 0.49 | g | ||
| Alanine | 1.545 | g | ||
| Aspartic acid | 2.464 | g | ||
| Glutamic acid | 3.474 | g | ||
| Glycine | 1.598 | g | ||
| Proline | 1.042 | g | ||
| Serine | 1.144 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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5.13 | g | 1.87% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.188 | g | 0.94% | 20 g |
| SFA 14:0 | 0.026 | g | ||
| SFA 16:0 | 0.12 | g | ||
| SFA 18:0 | 0.036 | g | ||
| Fatty acids, total monounsaturated | 0.172 | g | ||
| MUFA 16:1 | 0.044 | g | ||
| MUFA 18:1 | 0.068 | g | ||
| MUFA 20:1 | 0.036 | g | ||
| MUFA 22:1 | 0.012 | g | ||
| Fatty acids, total polyunsaturated | 0.552 | g | ||
| PUFA 18:2 | 0.032 | g | ||
| PUFA 18:3 | 0.008 | g | ||
| PUFA 18:4 | 0.032 | g | ||
| PUFA 20:4 | 0.082 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.138 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.104 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.146 | g | ||
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Cholesterol
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67 | mg | 22.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |