|
Food Description:
(fdcid: 171973)
|
Crustaceans, shrimp, mixed species, imitation, made from surimi |
| Food Category: | Finfish and Shellfish Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 74.91 | g | ||
|
Energy
|
101 | kcal | 5.05% | 2,000 kcal |
| Energy | 423 | kJ | ||
|
Protein
|
12.39 | g | 24.78% | 50 g |
|
Total lipid (fat)
|
1.47 | g | 1.88% | 78 g |
| Ash | 2.11 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
19 | mg | 1.46% | 1,300 mg |
|
Iron, Fe
|
0.6 | mg | 3.33% | 18 mg |
|
Magnesium, Mg
|
43 | mg | 10.24% | 420 mg |
|
Phosphorus, P
|
282 | mg | 22.56% | 1,250 mg |
|
Potassium, K
|
89 | mg | 1.89% | 4,700 mg |
|
Sodium, Na
|
705 | mg | 30.65% | 2,300 mg |
|
Zinc, Zn
|
0.33 | mg | 3.00% | 11 mg |
|
Copper, Cu
|
0.032 | mg | 3.56% | 0.9 mg |
|
Manganese, Mn
|
0.011 | mg | 0.48% | 2.3 mg |
|
Selenium, Se
|
22.9 | µg | 41.64% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
0 | mg | 0.00% | 90 mg |
|
Thiamin (Vitamin B1)
|
0.024 | mg | 2.00% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0.034 | mg | 2.62% | 1.3 mg |
|
Niacin (Vitamin B3)
|
0.17 | mg | 1.06% | 16 mg |
|
Pantothenic acid (Vitamin B5)
|
0.07 | mg | 1.40% | 5 mg |
|
Vitamin B6
|
0.03 | mg | 1.76% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
2 | µg | 0.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 2 | µg | 0.50% | 400 µg |
| Folate, DFE | 2 | µg | 0.50% | 400 µg |
|
Vitamin B12
|
1.6 | µg | 66.67% | 2.4 µg |
|
Vitamin A, RAE
|
20 | µg | 2.22% | 900 µg |
| Retinol | 20 | µg | ||
|
Vitamin A, IU
|
66 | IU | 1.32% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.075 | g | ||
| Threonine | 0.599 | g | ||
| Isoleucine | 0.579 | g | ||
| Leucine | 0.981 | g | ||
| Lysine | 1.132 | g | ||
| Methionine | 0.42 | g | ||
| Cystine | 0.133 | g | ||
| Phenylalanine | 0.486 | g | ||
| Tyrosine | 0.499 | g | ||
| Valine | 0.628 | g | ||
| Arginine | 0.823 | g | ||
| Histidine | 0.285 | g | ||
| Alanine | 0.727 | g | ||
| Aspartic acid | 1.239 | g | ||
| Glutamic acid | 1.956 | g | ||
| Glycine | 0.48 | g | ||
| Proline | 0.462 | g | ||
| Serine | 0.541 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
9.13 | g | 3.32% | 275 g |
|
Fiber, total dietary
|
0 | g | 0.00% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
0.29 | g | 1.45% | 20 g |
| Fatty acids, total monounsaturated | 0.22 | g | ||
| Fatty acids, total polyunsaturated | 0.75 | g | ||
|
Cholesterol
|
36 | mg | 12.00% | 300 mg |
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |