Food Description:
(fdcid: 171649)
|
Cereals ready-to-eat, QUAKER, SWEET CRUNCH/QUISP |
Food Category: | Breakfast Cereals |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 2 | g | ||
Energy
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406 | kcal | 20.30% | 2,000 kcal |
Energy | 1699 | kJ | ||
Protein
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4.51 | g | 9.02% | 50 g |
Total lipid (fat)
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6.08 | g | 7.79% | 78 g |
Ash | 2.39 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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9 | mg | 0.69% | 1,300 mg |
Iron, Fe
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18.35 | mg | 101.94% | 18 mg |
Magnesium, Mg
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55 | mg | 13.10% | 420 mg |
Phosphorus, P
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168 | mg | 13.44% | 1,250 mg |
Potassium, K
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187 | mg | 3.98% | 4,700 mg |
Sodium, Na
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740 | mg | 32.17% | 2,300 mg |
Zinc, Zn
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15.29 | mg | 139.00% | 11 mg |
Copper, Cu
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0.069 | mg | 7.67% | 0.9 mg |
Manganese, Mn
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0.326 | mg | 14.17% | 2.3 mg |
Selenium, Se
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6.5 | µg | 11.82% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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1.529 | mg | 127.42% | 1.2 mg |
Riboflavin (Vitamin B2)
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1.732 | mg | 133.23% | 1.3 mg |
Niacin (Vitamin B3)
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20.382 | mg | 127.39% | 16 mg |
Vitamin B6
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2.037 | mg | 119.82% | 1.7 mg |
Folate, total (Vitamin B9)
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1555 | µg | 388.75% | 400 µg |
Folic acid | 1536 | µg | ||
Folate, food | 19 | µg | 4.75% | 400 µg |
Folate, DFE | 2630 | µg | 657.50% | 400 µg |
Choline, total
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5.8 | mg | 1.05% | 550 mg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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21 | µg | 2.33% | 900 µg |
Retinol | 17 | µg | ||
Carotene, beta | 43 | µg | ||
Carotene, alpha | 28 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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148 | IU | 2.96% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 727 | µg | ||
Vitamin E (alpha-tocopherol)
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0.73 | mg | 4.87% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone)
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0.2 | µg | 0.17% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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85.03 | g | 30.92% | 275 g |
Fiber, total dietary
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2.3 | g | 8.21% | 28 g |
Total Sugars
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43.36 | g | 86.72% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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4.442 | g | 22.21% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0.03 | g | ||
SFA 8:0 | 0.369 | g | ||
SFA 10:0 | 0.295 | g | ||
SFA 12:0 | 2.197 | g | ||
SFA 14:0 | 0.828 | g | ||
SFA 16:0 | 0.556 | g | ||
SFA 18:0 | 0.158 | g | ||
Fatty acids, total monounsaturated | 0.695 | g | ||
MUFA 16:1 | 0.002 | g | ||
MUFA 18:1 | 0.692 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0.001 | g | ||
Fatty acids, total polyunsaturated | 0.854 | g | ||
PUFA 18:2 | 0.831 | g | ||
PUFA 18:3 | 0.023 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans
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0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |