Food Description:
(fdcid: 171478)
|
Chicken, broilers or fryers, breast, meat only, cooked, stewed |
Food Category: | Poultry Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 68.27 | g | ||
Energy
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151 | kcal | 7.55% | 2,000 kcal |
Energy | 632 | kJ | ||
Protein
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28.98 | g | 57.96% | 50 g |
Total lipid (fat)
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3.03 | g | 3.88% | 78 g |
Ash | 0.91 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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13 | mg | 1.00% | 1,300 mg |
Iron, Fe
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0.88 | mg | 4.89% | 18 mg |
Magnesium, Mg
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24 | mg | 5.71% | 420 mg |
Phosphorus, P
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165 | mg | 13.20% | 1,250 mg |
Potassium, K
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187 | mg | 3.98% | 4,700 mg |
Sodium, Na
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63 | mg | 2.74% | 2,300 mg |
Zinc, Zn
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0.97 | mg | 8.82% | 11 mg |
Copper, Cu
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0.043 | mg | 4.78% | 0.9 mg |
Manganese, Mn
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0.018 | mg | 0.78% | 2.3 mg |
Selenium, Se
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22.3 | µg | 40.55% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.042 | mg | 3.50% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.119 | mg | 9.15% | 1.3 mg |
Niacin (Vitamin B3)
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8.469 | mg | 52.93% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.573 | mg | 11.46% | 5 mg |
Vitamin B6
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0.33 | mg | 19.41% | 1.7 mg |
Folate, total (Vitamin B9)
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3 | µg | 0.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 3 | µg | 0.75% | 400 µg |
Folate, DFE | 3 | µg | 0.75% | 400 µg |
Choline, total
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78.5 | mg | 14.27% | 550 mg |
Betaine | 5.7 | mg | ||
Vitamin B12
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0.23 | µg | 9.58% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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6 | µg | 0.67% | 900 µg |
Retinol | 6 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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19 | IU | 0.38% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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0.27 | mg | 1.80% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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5 | IU | ||
Vitamin D (D2 + D3)
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0.1 | µg | 0.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
Vitamin K (phylloquinone)
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0.2 | µg | 0.17% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.339 | g | ||
Threonine | 1.224 | g | ||
Isoleucine | 1.53 | g | ||
Leucine | 2.175 | g | ||
Lysine | 2.462 | g | ||
Methionine | 0.802 | g | ||
Cystine | 0.371 | g | ||
Phenylalanine | 1.15 | g | ||
Tyrosine | 0.978 | g | ||
Valine | 1.437 | g | ||
Arginine | 1.748 | g | ||
Histidine | 0.9 | g | ||
Alanine | 1.581 | g | ||
Aspartic acid | 2.583 | g | ||
Glutamic acid | 4.34 | g | ||
Glycine | 1.424 | g | ||
Proline | 1.192 | g | ||
Serine | 0.997 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Total Sugars
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0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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0.85 | g | 4.25% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.01 | g | ||
SFA 14:0 | 0.03 | g | ||
SFA 16:0 | 0.58 | g | ||
SFA 18:0 | 0.21 | g | ||
Fatty acids, total monounsaturated | 1.03 | g | ||
MUFA 16:1 | 0.12 | g | ||
MUFA 18:1 | 0.87 | g | ||
MUFA 20:1 | 0.02 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 0.66 | g | ||
PUFA 18:2 | 0.5 | g | ||
PUFA 18:3 | 0.02 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.05 | g | ||
PUFA 20:5 n-3 (EPA) | 0.01 | g | ||
PUFA 22:5 n-3 (DPA) | 0.01 | g | ||
PUFA 22:6 n-3 (DHA) | 0.02 | g | ||
Cholesterol
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77 | mg | 25.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |