Food Nutrition Facts:
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

184

% Daily Value*
Total Fat 8.18g	10.5%
Saturated Fat 2.11g	10.6%
Trans Fat 0.1g
Cholesterol 96mg	32%
Sodium 347mg	15.1%
Total Carbohydrate 0.02g	0%
Dietary Fiber 0g	0%
Total Sugars 0.02g Includes 0g Added Sugars 0%
Protein 27.48g	55%

Vitamin D 0mcg	0%
Calcium 15mg	1.2%
Iron 0.55mg	3.1%
Potassium 289mg	6.1%
Vitamin A 12 mcg	1.3%
Vitamin C 0mg	0%
Thiamin 0.08mg	6.5%
Riboflavin 0.13mg	10.2%
Niacin 9.4mg	58.7%
Vitamin B6 0.3mg	17.6%
Folate 11mcg DFE	2.8%
Vitamin B12 0.32mcg	13.3%
Phosphorus 255mg	20.4%
Magnesium 26mg	6.2%
Zinc 0.92mg	8.4%
Choline 61.9mg	11.3%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	0.02	0.08	0.0%	45-65%
Protein	27.48	109.92	59.9%	10-35%
Total Fat	8.18	73.62	40.1%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Protein	27.48 g	54.96%

Nutrient	Amount	DV%
Cholesterol	96 mg	32.00%
Sodium, Na	347 mg	15.09%
Fatty acids, total saturated	2.114 g	10.57%
Fatty acids, total trans	0.099 g	N/A

Nutrient	Amount	DV%
Niacin (Vitamin B3)	9.397 mg	58.73%
Selenium, Se	30.6 µg	55.64%
Pantothenic acid (Vitamin B5)	1.408 mg	28.16%
Phosphorus, P	255 mg	20.40%
Vitamin B6	0.299 mg	17.59%
Vitamin B12	0.32 µg	13.33%
Choline, total	61.9 mg	11.25%
Riboflavin (Vitamin B2)	0.133 mg	10.23%