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Food Description:
(fdcid: 170973)
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Babyfood, cereal, high protein, with apple and orange, dry |
| Food Category: | Baby Foods |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 5.3 | g | ||
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Energy
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374 | kcal | 18.70% | 2,000 kcal |
| Energy | 1565 | kJ | ||
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Protein
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25.4 | g | 50.80% | 50 g |
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Total lipid (fat)
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6.5 | g | 8.33% | 78 g |
| Ash | 5.2 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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751 | mg | 57.77% | 1,300 mg |
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Iron, Fe
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47.5 | mg | 263.89% | 18 mg |
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Magnesium, Mg
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159 | mg | 37.86% | 420 mg |
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Phosphorus, P
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539 | mg | 43.12% | 1,250 mg |
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Potassium, K
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1330 | mg | 28.30% | 4,700 mg |
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Sodium, Na
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104 | mg | 4.52% | 2,300 mg |
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Zinc, Zn
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2.7 | mg | 24.55% | 11 mg |
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Copper, Cu
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0.964 | mg | 107.11% | 0.9 mg |
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Selenium, Se
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28.3 | µg | 51.45% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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3.1 | mg | 3.44% | 90 mg |
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Thiamin (Vitamin B1)
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3.79 | mg | 315.83% | 1.2 mg |
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Riboflavin (Vitamin B2)
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4.33 | mg | 333.08% | 1.3 mg |
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Niacin (Vitamin B3)
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23.83 | mg | 148.94% | 16 mg |
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Vitamin B6
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0.351 | mg | 20.65% | 1.7 mg |
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Folate, total (Vitamin B9)
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190 | µg | 47.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 190 | µg | 47.50% | 400 µg |
| Folate, DFE | 190 | µg | 47.50% | 400 µg |
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Vitamin B12
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0.3 | µg | 12.50% | 2.4 µg |
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Vitamin A, RAE
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3 | µg | 0.33% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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54 | IU | 1.08% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Alcohol, ethyl | 0 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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57.6 | g | 20.95% | 275 g |
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Fiber, total dietary
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7.1 | g | 25.36% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.96 | g | 4.80% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.001 | g | ||
| SFA 14:0 | 0.013 | g | ||
| SFA 16:0 | 0.716 | g | ||
| SFA 18:0 | 0.22 | g | ||
| Fatty acids, total monounsaturated | 1.231 | g | ||
| MUFA 16:1 | 0.019 | g | ||
| MUFA 18:1 | 1.207 | g | ||
| MUFA 20:1 | 0.003 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 3.429 | g | ||
| PUFA 18:2 | 3.022 | g | ||
| PUFA 18:3 | 0.403 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |