|
食物描述:
(fdcid: 170554)
|
种子,奇亚籽,干的 (Seeds, chia seeds, dried) |
| 科学名称: | Salvia hispanica |
| 食品类别: | 坚果和种子食品 |
| 食物信息: |
Learn more about Chia Seeds and benefits: 7 Enticing Health Benefits of Chia Seeds |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 5.8 | g | ||
|
能量 Energy
|
486 | kcal | 24.30% | 2,000 kcal |
| Energy | 2034 | kJ | ||
|
蛋白质 Protein
|
16.54 | g | 33.08% | 50 g |
|
总脂质 (脂肪) (Total lipid, fat)
|
30.74 | g | 39.41% | 78 g |
| Ash | 4.8 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
钙 Calcium, Ca
|
631 | mg | 48.54% | 1,300 mg |
|
铁 Iron, Fe
|
7.72 | mg | 42.89% | 18 mg |
|
镁 Magnesium, Mg
|
335 | mg | 79.76% | 420 mg |
|
磷 Phosphorus, P
|
860 | mg | 68.80% | 1,250 mg |
|
钾 Potassium, K
|
407 | mg | 8.66% | 4,700 mg |
|
钠 Sodium, Na
|
16 | mg | 0.70% | 2,300 mg |
|
锌 Zinc, Zn
|
4.58 | mg | 41.64% | 11 mg |
|
铜 Copper, Cu
|
0.924 | mg | 102.67% | 0.9 mg |
|
锰 Manganese, Mn
|
2.723 | mg | 118.39% | 2.3 mg |
|
硒 Selenium, Se
|
55.2 | µg | 100.36% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
1.6 | mg | 1.78% | 90 mg |
|
硫胺素 Thiamin (维生素 B1)
|
0.62 | mg | 51.67% | 1.2 mg |
|
核黄素 Riboflavin (维生素 B2)
|
0.17 | mg | 13.08% | 1.3 mg |
|
烟酸 Niacin (维生素 B3)
|
8.83 | mg | 55.19% | 16 mg |
|
叶酸 Folate, total (维生素 B9)
|
49 | µg | 12.25% | 400 µg |
| Folate, food | 49 | µg | 12.25% | 400 µg |
|
维生素 B12 (Vitamin B12)
|
0 | µg | 0.00% | 2.4 µg |
|
维生素 A Vitamin A, IU
|
54 | IU | 1.08% | 5,000 IU |
|
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
|
0.5 | mg | 3.33% | 15 mg |
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.436 | g | ||
| Threonine | 0.709 | g | ||
| Isoleucine | 0.801 | g | ||
| Leucine | 1.371 | g | ||
| Lysine | 0.97 | g | ||
| Methionine | 0.588 | g | ||
| Cystine | 0.407 | g | ||
| Phenylalanine | 1.016 | g | ||
| Tyrosine | 0.563 | g | ||
| Valine | 0.95 | g | ||
| Arginine | 2.143 | g | ||
| Histidine | 0.531 | g | ||
| Alanine | 1.044 | g | ||
| Aspartic acid | 1.689 | g | ||
| Glutamic acid | 3.5 | g | ||
| Glycine | 0.943 | g | ||
| Proline | 0.776 | g | ||
| Serine | 1.049 | g | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
碳水化合物 Carbohydrate, by difference
|
42.12 | g | 15.32% | 275 g |
|
纤维, 总膳食 (Fiber, total dietary)
|
34.4 | g | 122.86% | 28 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
总饱和脂肪酸 Fatty acids, total saturated
|
3.33 | g | 16.65% | 20 g |
| SFA 14:0 | 0.03 | g | ||
| SFA 15:0 | 0.03 | g | ||
| SFA 16:0 | 2.17 | g | ||
| SFA 17:0 | 0.063 | g | ||
| SFA 18:0 | 0.912 | g | ||
| SFA 20:0 | 0.093 | g | ||
| SFA 22:0 | 0.032 | g | ||
| Fatty acids, total monounsaturated | 2.309 | g | ||
| MUFA 14:1 | 0.03 | g | ||
| MUFA 16:1 | 0.029 | g | ||
| MUFA 17:1 | 0 | g | ||
| MUFA 18:1 | 2.203 | g | ||
| MUFA 20:1 | 0.046 | g | ||
| Fatty acids, total polyunsaturated | 23.665 | g | ||
| PUFA 18:2 | 5.835 | g | ||
| PUFA 18:2 n-6 c,c | 5.835 | g | ||
| PUFA 18:3 | 17.83 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 17.83 | g | ||
|
总反式脂肪酸 Fatty acids, total trans
|
0.14 | g | ||
|
胆固醇 Cholesterol
|
0 | mg | 0.00% | 300 mg |
|
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
|
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |