Food Description:
(fdcid: 170495)
|
Seaweed, spirulina, dried |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 4.68 | g | ||
Energy
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290 | kcal | 14.50% | 2,000 kcal |
Energy | 1213 | kJ | ||
Protein
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57.47 | g | 114.94% | 50 g |
Total lipid (fat)
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7.72 | g | 9.90% | 78 g |
Ash | 6.23 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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120 | mg | 9.23% | 1,300 mg |
Iron, Fe
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28.5 | mg | 158.33% | 18 mg |
Magnesium, Mg
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195 | mg | 46.43% | 420 mg |
Phosphorus, P
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118 | mg | 9.44% | 1,250 mg |
Potassium, K
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1363 | mg | 29.00% | 4,700 mg |
Sodium, Na
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1048 | mg | 45.57% | 2,300 mg |
Zinc, Zn
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2 | mg | 18.18% | 11 mg |
Copper, Cu
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6.1 | mg | 677.78% | 0.9 mg |
Manganese, Mn
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1.9 | mg | 82.61% | 2.3 mg |
Selenium, Se
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7.2 | µg | 13.09% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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10.1 | mg | 11.22% | 90 mg |
Thiamin (Vitamin B1)
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2.38 | mg | 198.33% | 1.2 mg |
Riboflavin (Vitamin B2)
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3.67 | mg | 282.31% | 1.3 mg |
Niacin (Vitamin B3)
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12.82 | mg | 80.12% | 16 mg |
Pantothenic acid (Vitamin B5)
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3.48 | mg | 69.60% | 5 mg |
Vitamin B6
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0.364 | mg | 21.41% | 1.7 mg |
Folate, total (Vitamin B9)
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94 | µg | 23.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 94 | µg | 23.50% | 400 µg |
Folate, DFE | 94 | µg | 23.50% | 400 µg |
Choline, total
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66 | mg | 12.00% | 550 mg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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29 | µg | 3.22% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 342 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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570 | IU | 11.40% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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5 | mg | 33.33% | 15 mg |
Vitamin E, added | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone)
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25.5 | µg | 21.25% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.929 | g | ||
Threonine | 2.97 | g | ||
Isoleucine | 3.209 | g | ||
Leucine | 4.947 | g | ||
Lysine | 3.025 | g | ||
Methionine | 1.149 | g | ||
Cystine | 0.662 | g | ||
Phenylalanine | 2.777 | g | ||
Tyrosine | 2.584 | g | ||
Valine | 3.512 | g | ||
Arginine | 4.147 | g | ||
Histidine | 1.085 | g | ||
Alanine | 4.515 | g | ||
Aspartic acid | 5.793 | g | ||
Glutamic acid | 8.386 | g | ||
Glycine | 3.099 | g | ||
Proline | 2.382 | g | ||
Serine | 2.998 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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23.9 | g | 8.69% | 275 g |
Fiber, total dietary
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3.6 | g | 12.86% | 28 g |
Total Sugars
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3.1 | g | 6.20% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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2.65 | g | 13.25% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.075 | g | ||
SFA 16:0 | 2.496 | g | ||
SFA 18:0 | 0.077 | g | ||
Fatty acids, total monounsaturated | 0.675 | g | ||
MUFA 16:1 | 0.328 | g | ||
MUFA 18:1 | 0.347 | g | ||
MUFA 20:1 | 0 | g | ||
MUFA 22:1 | 0 | g | ||
Fatty acids, total polyunsaturated | 2.08 | g | ||
PUFA 18:2 | 1.254 | g | ||
PUFA 18:3 | 0.823 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans
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0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |